Publications by authors named "Maria Digiacomo"

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Valorization of olive mill wastewater: improving the polyphenolic content, antioxidant potential, and cytotoxicity profile of extra virgin olive oil extract.
Francisca Rodrigues, Doretta Cuffaro, Ana Margarida Silva, Massimiliano Mirabeni, Simone Bertini, Maria Digiacomo

J Sci Food Agric· January 2026

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Oleocanthalic acid improves MASH features via a NOX1-dependent mechanism.
Yahima Frion-Herrera, Ilaria Zanotto, Martina Colognesi, Anna Signor, Doretta Cuffaro, Maria Digiacomo

Eur J Pharmacol· September 2025

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Editorial: Exploring bioactive polyphenols in agri-food wastes: from extraction to biological impact.
Francisca Rodrigues, Doretta Cuffaro, Maria Digiacomo

Front Nutr· July 2025

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Solid-State Fermented Cereals: Increased Phenolics and Their Role in Attenuating Liver Diseases.
Ganesha Yanuar Arief Wijaya, Andrea Vornoli, Lucia Giambastiani, Maria Digiacomo, Marco Macchia

Nutrients· March 2025

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Fast, sensitive, and sustainable colorimetric detection of chlorogenic acid in artichoke waste material.
Doretta Cuffaro, Pasquale Palladino, Maria Digiacomo, Simone Bertini, Maria Minunni

Food Chem· January 2025

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Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based Studies.
Doretta Cuffaro, Andrea Bertolini, Ana Margarida Silva, Francisca Rodrigues, Daniela Gabbia, Maria Digiacomo

Foods· October 2024

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Unraveling the Protective Role of Oleocanthal and Its Oxidation Product, Oleocanthalic Acid, against Neuroinflammation.
Maria Cristina Barbalace, Michela Freschi, Irene Rinaldi, Lorenzo Zallocco, Marco Malaguti, Maria Digiacomo

Antioxidants (Basel)· September 2024

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1-Acetoxypinoresinol, a Lignan from Olives: Insight into Its Characterization, Identification, and Nutraceutical Properties.
Ganesha Yanuar Arief Wijaya, Doretta Cuffaro, Simone Bertini, Maria Digiacomo, Marco Macchia

Nutrients· May 2024

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Dietary Bioactive Compounds: Implications for Oxidative Stress and Inflammation.
Doretta Cuffaro, Maria Digiacomo, Marco Macchia

Nutrients· November 2023

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Olive Mill Wastewater as Source of Polyphenols with Nutraceutical Properties.
Doretta Cuffaro, Andrea Bertolini, Simone Bertini, Claudio Ricci, Maria Grazia Cascone, Maria Digiacomo

Nutrients· August 2023

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Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid.
Doretta Cuffaro, Diana Pinto, Ana Margarida Silva, Andrea Bertolini, Simone Bertini, Maria Digiacomo

Molecules· June 2023

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Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment.
Doretta Cuffaro, Simone Bertini, Marco Macchia, Maria Digiacomo

Nutrients· February 2023

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The phenolic compounds tyrosol and hydroxytyrosol counteract liver fibrogenesis via the transcriptional modulation of NADPH oxidases and oxidative stress-related miRNAs.
Daniela Gabbia, Sara Carpi, Samantha Sarcognato, Ilaria Zanotto, Katia Sayaf, Maria Digiacomo

Biomed Pharmacother· January 2023

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Electrospun Poly(3-Hydroxybutyrate-Co-3-Hydroxyvalerate)/Olive Leaf Extract Fiber Mesh as Prospective Bio-Based Scaffold for Wound Healing.
Jose Gustavo De la Ossa, Serena Danti, Jasmine Esposito Salsano, Bahareh Azimi, Veronika Tempesti, Maria Digiacomo

Molecules· September 2022

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Novel Potent and Selective Agonists of the GPR55 Receptor Based on the 3-Benzylquinolin-2(1)-One Scaffold.
Costanza Ceni, Michael J Benko, Kawthar A Mohamed, Giulio Poli, Miriana Di Stefano, Maria Digiacomo

Pharmaceuticals (Basel)· June 2022

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Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.
Jasmine Esposito Salsano, Maria Digiacomo, Doretta Cuffaro, Simone Bertini, Marco Macchia

Foods· May 2022

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Phenolic Compounds in Prevention and Treatment of Skin Cancers: A Review.
Francesca Gado, Maria Digiacomo, Jasmine Esposito Salsano, Marco Macchia, Clementina Manera

Curr Med Chem· October 2021

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The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver.
Daniela Gabbia, Sara Carpi, Samantha Sarcognato, Luana Cannella, Martina Colognesi, Maria Digiacomo

Front Nutr· October 2021

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Antioxidant and Neuroprotective Activity of Extra Virgin Olive Oil Extracts Obtained from Quercetano Cultivar Trees Grown in Different Areas of the Tuscany Region (Italy).
Maria Cristina Barbalace, Lorenzo Zallocco, Daniela Beghelli, Maurizio Ronci, Serena Scortichini, Maria Digiacomo

Antioxidants (Basel)· March 2021

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Variously substituted 2-oxopyridine derivatives: Extending the structure-activity relationships for allosteric modulation of the cannabinoid CB2 receptor.
Francesca Gado, Kawthar A Mohamed, Serena Meini, Rebecca Ferrisi, Simone Bertini, Maria Digiacomo

Eur J Med Chem· February 2021

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The endocannabinoid system dual-target ligand N-cycloheptyl-1,2-dihydro-5-bromo-1-(4-fluorobenzyl)-6-methyl-2-oxo-pyridine-3-carboxamide improves disease severity in a mouse model of multiple sclerosis.
Chiara Arena, Francesca Gado, Lorenzo Di Cesare Mannelli, Chiara Cervetto, Sara Carpi, Maria Digiacomo

Eur J Med Chem· December 2020

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PSNCBAM-1 analogs: Structural evolutions and allosteric properties at cannabinoid CB1 receptor.
Serena Meini, Francesca Gado, Lesley A Stevenson, Maria Digiacomo, Alessandro Saba

Eur J Med Chem· October 2020

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miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells.
Sara Carpi, Beatrice Polini, Clementina Manera, Maria Digiacomo, Jasmine Esposito Salsano

Front Pharmacol· September 2020

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The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation.
Sara Carpi, Egeria Scoditti, Marika Massaro, Beatrice Polini, Clementina Manera, Maria Digiacomo

Nutrients· November 2019

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Waste Autochthonous Tuscan Olive Leaves ( var. ) as Antioxidant Source for Biomedicine.
Jose Gustavo De la Ossa, Francesca Felice, Bahareh Azimi, Jasmine Esposito Salsano, Maria Digiacomo

Int J Mol Sci· November 2019

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