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Publications by authors named "Maria Emilia Rodriguez"

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Physiological, biochemical, and biophysical changes in chia seeds during accelerated aging: implications for lipid composition and seed quality.
María Emilia Rodríguez, Ethel Pérez, Martín Moisés Acreche, Aline Schneider-Teixeira, Lorena Deladino

Physiol Mol Biol Plants· April 2025


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Shotgun proteomics profiling of chia seeds ( L.) reveals genotypic differential responses to viability loss.
María Emilia Rodríguez, Laura Poza-Viejo, Isaac Maestro-Gaitán, Aline Schneider-Teixeira, Lorena Deladino

Front Plant Sci· August 2024


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Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies.
María Emilia Rodríguez, Luis Rikal, Aline Schneider-Teixeira, Lorena Deladino, Vanesa Ixtaina

Food Chem· November 2023


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