Publications by authors named "Maria F Basanta"

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate.
Ricardo A Higuera-Coelho, Maria F Basanta, Luciana Rossetti, Carolina D Pérez, Ana M Rojas

Food Chem· June 2023

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Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.
Carlos M Otálora González, Laura I Schelegueda, Víctor M Pizones Ruiz-Henestrosa, Carmen A Campos, María F Basanta

Foods· October 2022

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Sunflower ( L.) Seed Hull Waste: Composition, Antioxidant Activity, and Filler Performance in Pectin-Based Film Composites.
Maria D De'Nobili, Dana C Bernhardt, Maria F Basanta, Ana M Rojas

Front Nutr· December 2021

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Husks of as a potential source of biopolymers for food additives and materials' development.
Dana C Bernhardt, Nora M A Ponce, Maria F Basanta, Carlos A Stortz, Ana M Rojas

Heliyon· March 2019

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Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.
Maria Florencia Basanta, Sergio Anibal Rizzo, Natalia Szerman, Sergio Ramón Vaudagna, Adriana Maria Descalzo

Food Res Int· April 2018

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Carrot fiber (CF) composite films for antioxidant preservation: Particle size effect.
Alondra M Idrovo Encalada, Maria F Basanta, Eliana N Fissore, Maria D De'Nobili, Ana M Rojas

Carbohydr Polym· January 2016

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Compositional changes in cell wall polysaccharides from five sweet cherry (Prunus avium L.) cultivars during on-tree ripening.
María F Basanta, Nora M A Ponce, María L Salum, María D Raffo, Ariel R Vicente

J Agric Food Chem· December 2014

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Chemical and functional properties of cell wall polymers from two cherry varieties at two developmental stages.
María F Basanta, Marina F de Escalada Plá, Carlos A Stortz, Ana M Rojas

Carbohydr Polym· January 2013

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Effect of extraction time and temperature on the characteristics of loosely bound pectins from Japanese plum.
María F Basanta, Nora M A Ponce, Ana M Rojas, Carlos A Stortz

Carbohydr Polym· June 2012

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