Publications by authors named "Maria F Gayol"

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Recovery of acid corn oil from the bioalcohol industry by molecular distillation.
Silvia M Miró Erdmann, Leisa M Magallanes, Lorena V Tarditto, Antonella Prizzon, María Del Carmen Pramparo, María F Gayol

J Sci Food Agric· July 2019

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Highly concentrated omega-3 fatty acid ethyl esters by urea complexation and molecular distillation.
Leisa M Magallanes, Lorena V Tarditto, Nelson R Grosso, María C Pramparo, María F Gayol

J Sci Food Agric· January 2019

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Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
Julia Berti, Nelson R Grosso, Héctor Fernandez, María C Pramparo, María F Gayol

J Sci Food Agric· July 2018

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Antioxidant activity of rosemary essential oil fractions obtained by molecular distillation and their effect on oxidative stability of sunflower oil.
Gabriela N Mezza, Ana V Borgarello, Nelson R Grosso, Héctor Fernandez, María C Pramparo, María F Gayol

Food Chem· March 2018

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Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts.
Cecilia G Riveros, Marta G Mestrallet, Maria F Gayol, Patricia R Quiroga, Valeria Nepote

J Sci Food Agric· December 2010

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