Publications by authors named "Maria Gougouli"

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Genomic and Transcriptomic Profiling of in Milk: Insights into the Sweet Curdling Defect.
Maria Kyritsi, George Tsiolas, Antiopi Tsoureki, Vasiliki Schoretsaniti, Maria Gougouli

Foods· February 2025

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Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinella.
Arianne Muscat, Davide Sardella, Stephen Decelis, Maria Gougouli, Konstantinos P Koutsoumanis

J Food Prot· August 2020

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Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt.
Maria Gougouli, Konstantinos P Koutsoumanis

Food Microbiol· August 2017

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Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.
Stéphane Dagnas, Maria Gougouli, Bernard Onno, Konstantinos P Koutsoumanis, Jeanne-Marie Membré

Int J Food Microbiol· January 2017

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Development and application of Geobacillus stearothermophilus growth model for predicting spoilage of evaporated milk.
Myrsini Kakagianni, Maria Gougouli, Konstantinos P Koutsoumanis

Food Microbiol· August 2016

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Modeling red cabbage seed extract effect on Penicillium corylophilum: Relationship between germination time, individual and population lag time.
Stéphane Dagnas, Maria Gougouli, Bernard Onno, Konstantinos P Koutsoumanis, Jeanne-Marie Membré

Int J Food Microbiol· October 2015

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Relation between germination and mycelium growth of individual fungal spores.
Maria Gougouli, Konstantinos P Koutsoumanis

Int J Food Microbiol· February 2013

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Modeling germination of fungal spores at constant and fluctuating temperature conditions.
Maria Gougouli, Konstantinos P Koutsoumanis

Int J Food Microbiol· January 2012

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Development and application of predictive models for fungal growth as tools to improve quality control in yogurt production.
Maria Gougouli, Kelly Kalantzi, Evangelos Beletsiotis, Konstantinos P Koutsoumanis

Food Microbiol· December 2011

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Modelling growth of Penicillium expansum and Aspergillus niger at constant and fluctuating temperature conditions.
Maria Gougouli, Konstantinos P Koutsoumanis

Int J Food Microbiol· June 2010

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