Publications by authors named "Maria Govari"

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Occurrence of TSST-1 in Foods: A Review.
Maria Govari, Andreana Pexara

Toxins (Basel)· December 2025

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Conjugated linoleic acid in cheese: A review of the factors affecting its presence.
Maria Govari, Patroklos Vareltzis

J Food Sci· February 2025

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Application of Fourier Transform Infrared (FT-IR) Spectroscopy, Multispectral Imaging (MSI) and Electronic Nose (E-Nose) for the Rapid Evaluation of the Microbiological Quality of Gilthead Sea Bream Fillets.
Maria Govari, Paschalitsa Tryfinopoulou, Efstathios Z Panagou, George-John E Nychas

Foods· August 2022

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Quest of Intelligent Research Tools for Rapid Evaluation of Fish Quality: FTIR Spectroscopy and Multispectral Imaging Versus Microbiological Analysis.
Maria Govari, Paschalitsa Tryfinopoulou, Foteini F Parlapani, Ioannis S Boziaris, Efstathios Z Panagou

Foods· January 2021

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Sleep Disorders and Restless Legs Syndrome in Hemodialysis Patients in Greece: A Cross-Sectional Study.
Pantelis Stergiannis, Maria Govari, Edison Jahaj, Christina Marvaki, Georgia Toulia

Adv Exp Med Biol· September 2020

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Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage.
Nikolaos Solomakos, Maria Govari, Evropi Botsoglou, Andreana Pexara

J Dairy Res· November 2019

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