Publications by authors named "Maria Hayes"

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Temperate seaweeds Himanthalia elongata and Fucus vesiculosus significantly reduce rumen methane emissions in vitro due to their high phlorotannin content.
Kayley Barnes, Maria Hayes, Farley Miller, David Yanez-Ruiz, Elisabet Jimenez

J Sci Food Agric· October 2025

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Protein extraction from Buckwheat, Chondrus crispus, and Spelt and assessment of nutritional benefits and limitations in vitro.
Ethan Cain, Suzanne M Hodgkinson, Warren McNabb, André Brodkorb, Linda Giblin, Maria Hayes

NPJ Sci Food· September 2025

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Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane.
Goldy De Bhowmick, Dilip K Rai, Oyenike Olatunji, Kieran Kilcawley, Iwona Skibinska, Maria Hayes

Sci Rep· July 2025

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Mitigating ammonia emissions from dairy slurry storage by using brown seaweed in the diet for sustainable environmental management.
Azadeh Dabiri, Khagendra Raj Baral, Tim Gilfedder, John McIlroy, Kayley Barnes, Maria Hayes

Sci Rep· July 2025

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Green Synthesis of a New Schiff Base Linker and Its Use to Prepare Coordination Polymers.
Maria T Hayes, Aizhamal Subanbekova, Yassin H Andaloussi, Alan C Eaby, Michael J Zaworotko

Cryst Growth Des· January 2025

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, and as Potential Functional Food Ingredients for the Management of Metabolic Syndrome.
Emer Shannon, Maria Hayes

Foods· January 2025

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Effects of dietary supplementation with linseed oil, Ascophyllum nodosum or treated A. nodosum on animal performance, gaseous emissions, ruminal fermentation and microbiota, and meat quality in growing dairy-beef bulls.
Emily Roskam, David A Kenny, Alan K Kelly, Maria Hayes, Nikola Palevich

J Anim Sci· January 2025

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Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro.
Elena Aurino, Leticia Mora, Antonio Marzocchella, Christina M Kuchendorf, Bärbel Ackermann, Maria Hayes

Mar Drugs· January 2025

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Characterization of Unfractionated Polysaccharides in Brown Seaweed by Methylation-GC-MS-Based Linkage Analysis.
Barinder Bajwa, Xiaohui Xing, Spencer C Serin, Maria Hayes, Stephanie A Terry

Mar Drugs· October 2024

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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches.
Maria Hayes, Azza Naik, Leticia Mora, Bruno Iñarra, Jone Ibarruri

Mar Drugs· June 2024

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Enteric methane emission reduction potential of natural feed supplements in ewe diets.
Emily Roskam, Caroline O'Donnell, Maria Hayes, Stuart F Kirwan, David A Kenny

J Anim Sci· January 2024

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Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration.
Min Su, Leen Bastiaens, Joran Verspreet, Maria Hayes

Foods· October 2023

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Potential of the Red Macroalga in Reducing Methane Emissions from Ruminants.
Abdulai Guinguina, Maria Hayes, Fredrik Gröndahl, Sophie Julie Krizsan

Animals (Basel)· September 2023

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Generation of Bioactive Peptides from sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain.
Maria Hayes, Rotimi E Aluko, Elena Aurino, Leticia Mora

Mar Drugs· July 2023

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Challenges Regarding Protein Provision for the Growing Global Population: Improving the Environmental Impact of Traditional Protein Supply Chains and Maximising use of Coproducts and Alternative, New Resources.
Maria Hayes

Glob Chall· May 2023

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Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co-Product Conversion into Value-Add Ingredients.
Maria Hayes

Glob Chall· May 2023

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Potential of Seaweeds to Mitigate Production of Greenhouse Gases during Production of Ruminant Proteins.
Goldy De Bhowmick, Maria Hayes

Glob Chall· May 2023

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Identification of Bioactive Peptides from a Protein Hydrolysate Using In Silico and In Vitro Methods to Identify Angiotensin-1-Converting Enzyme (ACE-1) Inhibitory Peptides.
Diane Purcell, Michael A Packer, Maria Hayes

Mar Drugs· January 2023

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Identification of Bioactive Peptides from Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis.
Maria Hayes, Leticia Mora, Simona Lucakova

Biomolecules· December 2022

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Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga (Hudson) JV Lamouroux 1813.
Diane Purcell, Michael A Packer, Maria Hayes

Foods· June 2022

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The Prebiotic Effect of Australian Seaweeds on Commensal Bacteria and Short Chain Fatty Acid Production in a Simulated Gut Model.
Emer Shannon, Michael Conlon, Maria Hayes

Nutrients· May 2022

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Macroalgal Proteins: A Review.
Ronan O' Brien, Maria Hayes, Gary Sheldrake, Brijesh Tiwari, Pamela Walsh

Foods· February 2022

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In Vitro Protein Digestibility of Selected Seaweeds.
Goldy De Bhowmick, Maria Hayes

Foods· January 2022

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Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe.
Joran Verspreet, Lise Soetemans, Caoimhe Gargan, Maria Hayes, Leen Bastiaens

Foods· July 2021

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Seaweed Components as Potential Modulators of the Gut Microbiota.
Emer Shannon, Michael Conlon, Maria Hayes

Mar Drugs· June 2021

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