Publications by authors named "Maria I Bessio"

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Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturing Process Parameter.
Analía Rodríguez, Patricia Lema, María Inés Bessio, Guillermo Moyna, Cristina Olivaro

Front Nutr· November 2021

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Isolation and Characterization of Melanoidins from Dulce de Leche, A Confectionary Dairy Product.
Analía Rodríguez, Patricia Lema, María Inés Bessio, Guillermo Moyna, Luis Alberto Panizzolo

Molecules· November 2019

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Characterisation of the native lipid moiety of Echinococcus granulosus antigen B.
Gonzalo Obal, Ana Lía Ramos, Valeria Silva, Analía Lima, Carlos Batthyany, María Inés Bessio

PLoS Negl Trop Dis· August 2012

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Characterization of myo-inositol hexakisphosphate deposits from larval Echinococcus granulosus.
Cecilia Casaravilla, Charles Brearley, Silvia Soulé, Carolina Fontana, Nicolás Veiga, María I Bessio

FEBS J· July 2006

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Quantitative determination of pneumococcal capsular polysaccharide serotype 14 using a modification of phenol-sulfuric acid method.
Gabriela Cuesta, Norma Suarez, Maria I Bessio, Fernando Ferreira, Hugo Massaldi

J Microbiol Methods· January 2003

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