Publications by authors named "Maria Ines Genovese"

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Long-term supplementation with phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) reduces adiposophaty and improves glucose, lipid, and energy metabolism.
Márcio H C Moura, Carlos M Donado-Pestana, Larissa Rodrigues, Erika V M Pessoa, Rafaela Rossi E Silva, Maria Inés Genovese

Food Res Int· May 2021

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Postprandial glucose-lowering effect of cagaita (Eugenia dysenterica DC) fruit juice in dysglycemic subjects with metabolic syndrome: An exploratory study.
Renata Luise de Araujo, Francisco A Tomás-Barberán, Rosa Ferreira Dos Santos, J Alberto Martinez-Blazquez, Maria Inés Genovese

Food Res Int· April 2021

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Polyphenols of cambuci (Campomanesia phaea (O. Berg.)) fruit ameliorate insulin resistance and hepatic steatosis in obese mice.
Carlos M Donado-Pestana, Érika V M Pessoa, Larissa Rodrigues, Rafaela Rossi, Márcio H C Moura, Maria Inés Genovese

Food Chem· March 2021

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Phenolic compounds from jaboticaba (Plinia jaboticaba (Vell.) Berg) ameliorate intestinal inflammation and associated endotoxemia in obesity.
Larissa Rodrigues, Carlos M Donado-Pestana, Márcio H C Moura, Rafaela Rossi E Silva, Érika V M Pessoa, Maria Inés Genovese

Food Res Int· March 2021

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Response surface optimization of phenolic compounds from jabuticaba (Myrciaria cauliflora [Mart.] O.Berg) seeds: Antioxidant, antimicrobial, antihyperglycemic, antihypertensive and cytotoxic assessments.
Marina Fidelis, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Thiago Mendanha Cruz, Mariza Boscacci Marques, Maria Inês Genovese

Food Chem Toxicol· August 2020

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A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity.
Jânio Sousa Santos, Graziela Bragueto Escher, Mariana Vieira do Carmo, Luciana Azevedo, Mariza Boscacci Marques, Maria Inés Genovese

Food Res Int· June 2020

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Camu-camu seed (Myrciaria dubia) - From side stream to anantioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive ingredient.
Marina Fidelis, Mariana Araújo Vieira do Carmo, Thiago Mendanha da Cruz, Luciana Azevedo, Takao Myoda, Maria Inês Genovese

Food Chem· April 2020

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Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
Graziela Bragueto Escher, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Luciana Azevedo, Marianna Miranda Furtado, Maria Inês Genovese

Food Res Int· February 2020

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Impact of combining acerola by-product with a probiotic strain on a gut microbiome model.
Fernanda Bianchi, Natalia Pontin Lopes, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Maria Inés Genovese

Int J Food Sci Nutr· March 2019

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Phenolic-rich jaboticaba (Plinia jaboticaba (Vell.) Berg) extracts prevent high-fat-sucrose diet-induced obesity in C57BL/6 mice.
Márcio Hércules Caldas Moura, Maria Gabriela Cunha, Marcela Roquim Alezandro, Maria Inés Genovese

Food Res Int· May 2018

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Cagaita fruit (Eugenia dysenterica DC.) and obesity: Role of polyphenols on already established obesity.
Carlos M Donado-Pestana, Priscila R Dos Santos-Donado, Luis Daniel Daza, Thiago Belchior, William T Festuccia, Maria Inés Genovese

Food Res Int· January 2018

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Effect of clarified Brazilian native fruit juices on postprandial glycemia in healthy subjects.
Diully Mata Balisteiro, Renata Luise de Araujo, Luciano Ricardo Giacaglia, Maria Inés Genovese

Food Res Int· October 2017

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Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.
Alice Fujita, Volnei Brito Souza, Luis Daniel Daza, Carmen Silvia Fávaro-Trindade, Daniel Granato, Maria Inés Genovese

J Food Sci· May 2017

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Physicochemical variability of cambuci fruit (Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.
Maria Cecília Sanches Azevedo, Rafaela Rossi E Silva, Angelo Pedro Jacomino, Maria Inés Genovese

J Sci Food Agric· January 2017

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Effects of time and extraction temperature on phenolic composition and functional properties of red rooibos (Aspalathus linearis).
Jânio Sousa Santos, Carolina Turnes Pasini Deolindo, Luis Antônio Esmerino, Maria Inés Genovese, Alice Fujita

Food Res Int· November 2016

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Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
Montserrat Pinent, Anna Castell-Auví, Maria Inés Genovese, Joan Serrano, Angela Casanova

J Sci Food Agric· January 2016

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Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion.
Ana Mara de Oliveira E Silva, Isabel Daufenback Machado, José Roberto Santin, Illana Louise Pereira de Melo, Gabriela Vieira Pedrosa, Maria Ines Genovese

Phytother Res· January 2015

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Functional properties and stability of spray-dried pigments from Bordo grape (Vitis labrusca) winemaking pomace.
Volnei Brito de Souza, Alice Fujita, Marcelo Thomazini, Edson Roberto da Silva, João Francisco Lucon, Maria Inés Genovese

Food Chem· December 2014

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Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats.
Any Elisa de Souza Schmidt Gonçalves, Camilo Lellis-Santos, Rui Curi, Franco Maria Lajolo, Maria Inés Genovese

Food Res Int· October 2014

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Mitochondrial and sarcoplasmic reticulum abnormalities in cancer cachexia: altered energetic efficiency?
Cibely Cristine Fontes-Oliveira, Sílvia Busquets, Míriam Toledo, Fabio Penna, Maria Paz Aylwin, Maria Inês Genovese

Biochim Biophys Acta· March 2013

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Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil.
Helena Rudge de Moraes Barros, Tânia Aparecida Pinto de Castro Ferreira, Maria Inés Genovese

Food Chem· October 2012

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Theophylline is able to partially revert cachexia in tumour-bearing rats.
Mireia Olivan, Jochen Springer, Sílvia Busquets, Anika Tschirner, Maite Figueras, Maria Inés Genovese

Nutr Metab (Lond)· August 2012

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Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Lucile T Abe, Franco M Lajolo, Maria Inés Genovese

J Sci Food Agric· June 2012

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Nutritional aspects of second generation soy foods.
Marcela Roquim Alezandro, Daniel Granato, Franco Maria Lajolo, Maria Inés Genovese

J Agric Food Chem· May 2011

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Evaluation of antiproliferative, anti-type 2 diabetes, and antihypertension potentials of ellagitannins from strawberries (Fragaria × ananassa Duch.) using in vitro models.
Marcia da Silva Pinto, Joao Ernesto de Carvalho, Franco Maria Lajolo, Maria Inés Genovese, Kalidas Shetty

J Med Food· October 2010

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