Publications by authors named "Maria Ines Torino"

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Selection of lyoprotectants for the stabilization of the freeze-dried probiotic Limosilactobacillus reuteri CRL 1098 by an accelerated inactivation assay.
María Inés Torino, Graciela Font, María José Fornaguera, María Pía Taranto

Biotechnol Lett· September 2025

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Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting film.
René Emanuel Lobo, Patricio Andrés Orrillo, Susana Beatriz Ribotta, Graciela Font de Valdez, Mercedes Santos García, María Inés Torino

Int J Biol Macromol· July 2022

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Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives.
René Emanuel Lobo, Theo Figueroa, Diego Navarro, María Inés Gómez, Graciela Font de Valdez, María Inés Torino

Food Chem· September 2021

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Identification of flavonoids as regulators of YbeY activity in Liberibacter asiaticus.
Ran Zuo, Aline de Oliveira, Enrica Bullita, Maria Ines Torino, Kaylie A Padgett-Pagliai

Environ Microbiol· December 2019

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Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.
Andrea Micaela Dallagnol, Micaela Pescuma, Graciela Rollán, María Inés Torino, Graciela Font de Valdez

Appl Microbiol Biotechnol· May 2015

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Antioxidant and antihypertensive properties of liquid and solid state fermented lentils.
Maria Inés Torino, Rocío I Limón, Cristina Martínez-Villaluenga, Sari Mäkinen, Anne Pihlanto

Food Chem· January 2013

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Multifunctional properties of soy milk fermented by Enterococcus faecium strains isolated from raw soy milk.
Cristina Martinez-Villaluenga, Maria Ines Torino, V Martín, Rebeca Arroyo, Patricia Garcia-Mora

J Agric Food Chem· October 2012

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Lactobacilli express cell surface proteins which mediate binding of immobilized collagen and fibronectin.
Graciela Lorca, María Inés Torino, Graciela Font de Valdez, Asa Ljungh A

FEMS Microbiol Lett· January 2002

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