Publications by authors named "Maria J Alcalde"

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Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs.
Begoña Panea, Guillermo Ripoll, María J Alcalde

Animals (Basel)· August 2023

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Relationship between Consumers' Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
María J Alcalde, Guillermo Ripoll, María M Campo, Alberto Horcada, Begoña Panea

Animals (Basel)· July 2023

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Morphostructural Differences between the Historical Genetic Lines of the Spanish Merino Sheep.
Antonio Granero, Gabriel Anaya, María J Alcalde

Animals (Basel)· January 2023

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Genomic Population Structure of the Main Historical Genetic Lines of Spanish Merino Sheep.
Antonio Granero, Gabriel Anaya, Sebastián Demyda-Peyrás, María J Alcalde, Francisco Arrebola

Animals (Basel)· May 2022

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Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids.
Mercedes Roncero-Díaz, Begoña Panea, María de Guía Córdoba, Anastasio Argüello, María J Alcalde

Animals (Basel)· January 2022

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Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds.
Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María Guía Córdoba, Begoña Panea

Animals (Basel)· November 2021

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How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers.
Mercedes Roncero-Díaz, Begoña Panea, Anastasio Argüello, María J Alcalde

Animals (Basel)· August 2021

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Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Muscle Proteins in Suckling Goat Kids.
Tomás Francisco Martínez, María Jesús Alcalde, María Isabel Sáez, María Dolores Suárez

Foods· July 2020

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Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids.
Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea

Foods· April 2020

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Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.
Guillermo Ripoll, María J Alcalde, María G Córdoba, Rocío Casquete, Anastasio Argüello

Foods· November 2019

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Effect of the rearing system on the color of four muscles of suckling kids.
Guillermo Ripoll, María Jesús Alcalde, Anastasio Argüello, María de Guía Córdoba, Begoña Panea

Food Sci Nutr· April 2019

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Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.
Vasiliki Gkarane, Nigel P Brunton, Paul Allen, Rufielyn S Gravador, Noel A Claffey, Maria J Alcalde

Food Res Int· January 2019

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Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.
Guillermo Ripoll, María J Alcalde, Anastasio Argüello, María G Córdoba, Begoña Panea

J Sci Food Agric· May 2018

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