Publications by authors named "Maria Jose Jordan"

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Oregano Essential Oil and Purple Garlic Powder Effects on Intestinal Health, Microbiota Indicators and Antimicrobial Resistance as Feed Additives in Weaning Piglets.
Daniel Serrano-Jara, Jorge Rivera-Gomis, José Antonio Tornel, María José Jordán, Cristina Martínez-Conesa

Animals (Basel)· December 2023

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Revalorisation of Sage ( Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies.
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañón

Antioxidants (Basel)· January 2023

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Polyphenolic Profile of Tunisian Thyme ( L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity.
Kheiria Hcini, Abir Bahi, Monia Bendhifi Zarroug, Mouna Ben Farhat, Antonio Abel Lozano-Pérez

Molecules· December 2022

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Extraction and Encapsulation of Phenolic Compounds of Tunisian Rosemary ( L.) Extracts in Silk Fibroin Nanoparticles.
Kheiria Hcini, Antonio A Lozano-Pérez, José Luis Cenis, María Quílez, Maria José Jordán

Plants (Basel)· October 2021

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Antimicrobial Resistance of  , and   Commensal Isolates from Laying Hen Farms in Spain.
Jorge Rivera-Gomis, Pedro Marín, Cristina Martínez-Conesa, Julio Otal, María José Jordán

Animals (Basel)· April 2021

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Assessment of Rosemary ( L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia.
Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañón

Antioxidants (Basel)· December 2020

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Relationship between antioxidant status and oxidative stability in lamb meat reinforced with dietary rosemary diterpenes.
Jordi Ortuño, Rafael Serrano, María José Jordán, Sancho Bañón

Food Chem· January 2016

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Shelf life of meat from lambs given essential oil-free rosemary extract containing carnosic acid plus carnosol at 200 or 400 mg kg⁻¹.
Jordi Ortuño, Rafael Serrano, María José Jordán, Sancho Bañón

Meat Sci· April 2014

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Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.
Elisabeth Almela, María José Jordán, Cristina Martínez, José Antonio Sotomayor, Mario Bedia

J Agric Food Chem· September 2010

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Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids.
Maria José Jordán, María Inmaculada Moñino, Cristina Martínez, Arturo Lafuente, José Antonio Sotomayor

J Agric Food Chem· July 2010

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