Publications by authors named "Maria Josefa Sanchez"

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Study of the shelf life of a dry fermented sausage "salchichon" made from raw material enriched in monounsaturated and polyunsaturated fatty acids and stored under modified atmospheres.
Begoña Rubio, Beatriz Martínez, María Josefa Sánchez, M A Dolores García-Cachán, Jordi Rovira

Meat Sci· May 2007

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