Publications by authors named "Maria Margalef"

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Elastomer leachates modulate haemocytes responses in Mytilus edulis.
M Elisabetta Michelangeli, Sicco H Brandsma, Maria Margalef, Sebastian Kuehr, Davide Spanu

Mar Pollut Bull· October 2025

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Determination of Chemical Mixtures in Environmental, Food, and Human Samples Using High-Resolution Mass Spectrometry-Based Suspect Screening Approaches.
Solène Motteau, Gaud Dervilly, Ronan Cariou, Maria Margalef, Marja Lamoree

Environ Sci Technol· October 2025

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Progress, applications, and challenges in high-throughput effect-directed analysis for toxicity driver identification - is it time for HT-EDA?
Iker Alvarez-Mora, Katarzyna Arturi, Frederic Béen, Sebastian Buchinger, Abd El Rahman El Mais, Maria Margalef

Anal Bioanal Chem· January 2025

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Mixture Risk Assessment of Complex Real-Life Mixtures-The PANORAMIX Project.
Beate I Escher, Marja Lamoree, Jean-Philippe Antignac, Martin Scholze, Matthias Herzler, Maria Margalef

Int J Environ Res Public Health· October 2022

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Enzyme-Assisted Extraction to Obtain Phenolic-Enriched Wine Lees with Enhanced Bioactivity in Hypertensive Rats.
Raúl López-Fernández-Sobrino, Maria Margalef, Cristina Torres-Fuentes, Javier Ávila-Román, Gerard Aragonès

Antioxidants (Basel)· March 2021

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ACE Inhibitory and Antihypertensive Activities of Wine Lees and Relationship among Bioactivity and Phenolic Profile.
Raúl López-Fernández-Sobrino, Jorge R Soliz-Rueda, Maria Margalef, Anna Arola-Arnal, Manuel Suárez

Nutrients· February 2021

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Virgin olive oil (unfiltered) extract contains peptides and possesses ACE inhibitory and antihypertensive activity.
Juan María Alcaide-Hidalgo, María Margalef, Francisca I Bravo, Begoña Muguerza, Eduardo López-Huertas

Clin Nutr· April 2020

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Predictors of long-term adherence to continuous positive airway pressure in patients with obstructive sleep apnea and cardiovascular disease.
Emer Van Ryswyk, Craig S Anderson, Nicholas A Antic, Ferran Barbe, Lia Bittencourt, Maria J Masdeu Margalef

Sleep· October 2019

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Novel Antihypertensive Peptides Derived from Chicken Foot Proteins.
Francisca I Bravo, Anna Mas-Capdevila, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza

Mol Nutr Food Res· June 2019

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Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.
Agustina M Lotufo Haddad, María Isabel Margalef, Margarita Armada, María Cristina Goldner

J Sci Food Agric· September 2017

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Flavanol plasma bioavailability is affected by metabolic syndrome in rats.
Maria Margalef, Zara Pons, Lisard Iglesias-Carres, Francisca Isabel Bravo, Begoña Muguerza

Food Chem· September 2017

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Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.
Maria Margalef, Zara Pons, Lisard Iglesias-Carres, Mar Quiñones, Francisca Isabel Bravo

Mol Nutr Food Res· February 2017

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Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats.
Zara Pons, Maria Margalef, Francisca I Bravo, Anna Arola-Arnal, Begoña Muguerza

Br J Nutr· January 2017

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Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.
Maria Margalef, Zara Pons, Lisard Iglesias-Carres, Lluís Arola, Begoña Muguerza

Mol Nutr Food Res· April 2016

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Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin.
Zara Pons, Maria Margalef, Francisca I Bravo, Anna Arola-Arnal, Begoña Muguerza

Eur J Nutr· March 2016

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Age related differences in the plasma kinetics of flavanols in rats.
Maria Margalef, Lisard Iglesias-Carres, Zara Pons, Francisca Isabel Bravo, Begoña Muguerza

J Nutr Biochem· March 2016

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The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats.
Mar Quiñones, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza, Marta Miguel

Food Funct· November 2015

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Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.
Maria Margalef, Zara Pons, Lisard Iglesias-Carres, Francisca Isabel Bravo, Begoña Muguerza

J Agric Food Chem· November 2015

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Tissue distribution of rat flavanol metabolites at different doses.
Maria Margalef, Zara Pons, Francisca Isabel Bravo, Begoña Muguerza, Anna Arola-Arnal

J Nutr Biochem· October 2015

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Regulation of vascular endothelial genes by dietary flavonoids: structure-expression relationship studies and the role of the transcription factor KLF-2.
Leyre Martínez-Fernández, Zara Pons, Maria Margalef, Anna Arola-Arnal, Begoña Muguerza

J Nutr Biochem· March 2015

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A dose-response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells.
Maria Margalef, Ligia Guerrero, Zara Pons, Francisca Isabel Bravo, Lluís Arola

Food Res Int· October 2014

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A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats.
Noemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, Mayte Blay, Anna Arola-Arnal

Food Funct· September 2014

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A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry.
Maria Margalef, Zara Pons, Begoña Muguerza, Anna Arola-Arnal

J Agric Food Chem· August 2014

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Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.
Ligia Guerrero, Maria Margalef, Zara Pons, Mar Quiñones, Lluis Arola

J Nutr Biochem· December 2013

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