Publications by authors named "Maria Oneca"

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Heat-Inactivated pA1cHI Maintains Glycemic Control and Prevents Body Weight Gain in High-Fat-Diet-Fed Mice.
Miriam Cabello-Olmo, María Oneca, Saioa Goñi, Raquel Urtasun, María José Pajares

Int J Mol Sci· July 2025

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Pediococcus acidilactici CECT 9879 (pA1c®) and heat inactivated pA1c® (pA1c® HI) ameliorate gestational diabetes mellitus in mice.
Deyan Yavorov-Dayliev, Fermín I Milagro, Josune Ayo, María Oneca, Ignacio Goyache

Life Sci· February 2025

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(pA1c®) alleviates obesity-related dyslipidemia and inflammation in Wistar rats by activating beta-oxidation and modulating the gut microbiota.
Deyan Yavorov-Dayliev, Fermín I Milagro, Miguel López-Yoldi, Iñigo Clemente, José Ignacio Riezu-Boj, María Oneca

Food Funct· December 2023

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Glucose-lowering effects of a synbiotic combination containing Pediococcus acidilactici in C. elegans and mice.
Deyan Yavorov-Dayliev, Fermín I Milagro, Josune Ayo, María Oneca, Ignacio Goyache

Diabetologia· November 2023

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Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product.
Miriam Cabello-Olmo, Padmanaban G Krishnan, Miriam Araña, Maria Oneca, Jesús V Díaz

Foods· July 2023

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pA1c Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota.
Miriam Cabello-Olmo, María Oneca, Raquel Urtasun, María J Pajares, Saioa Goñi

Pharmaceutics· April 2023

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CECT9879 (pA1c) Counteracts the Effect of a High-Glucose Exposure in by Affecting the Insulin Signaling Pathway (IIS).
Deyan Yavorov-Dayliev, Fermín I Milagro, Josune Ayo, María Oneca, Paula Aranaz

Int J Mol Sci· February 2022

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Antidiabetic Effects of pA1c on HFD-Induced Mice.
Miriam Cabello-Olmo, María Oneca, María José Pajares, Maddalen Jiménez, Josune Ayo

Nutrients· February 2022

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A Combination of Apple Vinegar Drink with Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis.
Raquel Urtasun, Joana Díaz-Gómez, Miriam Araña, María José Pajares, María Oneca

Nutrients· August 2020

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Influence of Storage Temperature and Packaging on Bacteria and Yeast Viability in a Plant-Based Fermented Food.
Miriam Cabello-Olmo, María Oneca, Paloma Torre, Jesús Vicente Díaz, Ignacio J Encio

Foods· March 2020

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A Fermented Food Product Containing Lactic Acid Bacteria Protects ZDF Rats from the Development of Type 2 Diabetes.
Miriam Cabello-Olmo, Maria Oneca, Paloma Torre, Neira Sainz, María J Moreno-Aliaga

Nutrients· October 2019

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Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different starters.
Fabienne Feutry, María Oneca, Françoise Berthier, Paloma Torre

Food Microbiol· February 2012

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PCR and RAPD identification of L. plantarum strains isolated from ovine milk and cheese. Geographical distribution of strains.
María Oneca, Aurora Irigoyen, María Ortigosa, Paloma Torre

FEMS Microbiol Lett· October 2003

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