Publications by authors named "Maria P Diago"

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Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening.
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, María Paz Diago

J Sci Food Agric· October 2023

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Towards the automation of NIR spectroscopy to assess vineyard water status spatial-temporal variability from a ground moving vehicle.
Juan Fernández-Novales, Ignacio Barrio, María Paz Diago

Sci Rep· August 2023

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Editorial: Resilience of grapevine to climate change: from plant physiology to adaptation strategies, volume II.
Tommaso Frioni, Chiara Pastore, Maria P Diago

Front Plant Sci· August 2023

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Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact L. Tempranillo Blanco Berries by Hyperspectral Imaging.
Sandra Marín-San Román, Juan Fernández-Novales, Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, Maria Paz Diago

J Agric Food Chem· February 2023

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Editorial: Resilience of grapevine to climate change: From plant physiology to adaptation strategies.
Chiara Pastore, Tommaso Frioni, Maria P Diago

Front Plant Sci· August 2022

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Regenerated Traumatic Bone Cyst With Platelet-Rich Fibrin in the Mandible: A Case Report.
Juan Carlos Bernabeu-Mira, David Soto-Peñaloza, Sonia Peñarrocha-Oltra, María Peñarrocha Diago

Clin Adv Periodontics· March 2021

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A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions.
Fernando Palacios, Maria P Diago, Javier Tardaguila

Sensors (Basel)· September 2019

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Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening.
Juan Fernández-Novales, Teresa Garde-Cerdán, Javier Tardáguila, Gastón Gutiérrez-Gamboa, Eva Pilar Pérez-Álvarez, María Paz Diago

Talanta· July 2019

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Effects of soil erosion on agro-ecosystem services and soil functions: A multidisciplinary study in nineteen organically farmed European and Turkish vineyards.
Edoardo A C Costantini, Maurizio Castaldini, Maria Paz Diago, Brice Giffard, Alessandra Lagomarsino

J Environ Manage· October 2018

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On-The-Go Hyperspectral Imaging Under Field Conditions and Machine Learning for the Classification of Grapevine Varieties.
Salvador Gutiérrez, Juan Fernández-Novales, Maria P Diago, Javier Tardaguila

Front Plant Sci· July 2018

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Vineyard water status assessment using on-the-go thermal imaging and machine learning.
Salvador Gutiérrez, María P Diago, Juan Fernández-Novales, Javier Tardaguila

PLoS One· March 2018

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Development and Validation of a New Methodology to Assess the Vineyard Water Status by On-the-Go Near Infrared Spectroscopy.
Maria P Diago, Juan Fernández-Novales, Salvador Gutiérrez, Miguel Marañón, Javier Tardaguila

Front Plant Sci· January 2018

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Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.
Javier Tardaguila, Juan Fernández-Novales, Salvador Gutiérrez, Maria Paz Diago

J Sci Food Agric· August 2017

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Image analysis-based modelling for flower number estimation in grapevine.
Borja Millan, Arturo Aquino, Maria P Diago, Javier Tardaguila

J Sci Food Agric· February 2017

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Clinical evaluation of an improved cementation technique for implant-supported restorations: a randomized controlled trial.
Luigi Canullo, Roberto Cocchetto, Fabio Marinotti, David Peñarrocha Oltra, María Peñarrocha Diago

Clin Oral Implants Res· December 2016

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Effects of ambient solar UV radiation on grapevine leaf physiology and berry phenolic composition along one entire season under Mediterranean field conditions.
María-Ángeles Del-Castillo-Alonso, María P Diago, Rafael Tomás-Las-Heras, Laura Monforte, Gonzalo Soriano

Plant Physiol Biochem· December 2016

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Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging To Fingerprint Anthocyanins in Intact Grape Berries.
Maria P Diago, Juan Fernández-Novales, Armando M Fernandes, Pedro Melo-Pinto, Javier Tardaguila

J Agric Food Chem· October 2016

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Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.
Ruben Urraca, Andres Sanz-Garcia, Javier Tardaguila, Maria P Diago

J Sci Food Agric· July 2016

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Support Vector Machine and Artificial Neural Network Models for the Classification of Grapevine Varieties Using a Portable NIR Spectrophotometer.
Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, María P Diago

PLoS One· June 2016

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Data Mining and NIR Spectroscopy in Viticulture: Applications for Plant Phenotyping under Field Conditions.
Salvador Gutiérrez, Javier Tardaguila, Juan Fernández-Novales, Maria P Diago

Sensors (Basel)· February 2016

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Assessment of cluster yield components by image analysis.
Maria P Diago, Javier Tardaguila, Nuria Aleixos, Borja Millan, Jose M Prats-Montalban

J Sci Food Agric· April 2015

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Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.
María-Ángeles Del-Castillo-Alonso, María P Diago, Laura Monforte, Javier Tardaguila, Javier Martínez-Abaigar

J Sci Food Agric· January 2015

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Assessment of flower number per inflorescence in grapevine by image analysis under field conditions.
Maria P Diago, Andres Sanz-Garcia, Borja Millan, Jose Blasco, Javier Tardaguila

J Sci Food Agric· August 2014

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Ultrastructural study by backscattered electron imaging and elemental microanalysis of biomaterial-to-bone interface and mineral degradation of bovine xenografts in maxillary sinus floor elevation.
María Piedad Ramírez-Fernández, José Luis Calvo-Guirado, Rafael Arcesio Delgado-Ruiz, José Eduardo Maté-Sánchez del Val, Bruno Negri, María Peñarrocha Diago

Clin Oral Implants Res· June 2013

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Early leaf removal impact on volatile composition of Tempranillo wines.
Mar Vilanova, Maria Paz Diago, Zlatina Genisheva, José Maria Oliveira, Javier Tardaguila

J Sci Food Agric· March 2012

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