Publications by authors named "Maria Schirone"

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Muscle proteomics reveals biomarkers of stress and meat quality in organic versus conventional broiler chickens.
M Luciani, Maria Schirone, I Krasteva, C Di Pancrazio, F Sacchini

Poult Sci· November 2025

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Comparative proteomics of strains of food and clinical origin reveals strain-specific adaptation mechanisms.
Ivanka Krasteva, Maria Schirone, Chiara Di Pancrazio, Francesco Manocchia, Federica D'Onofrio

Front Microbiol· September 2025

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Zoonotic Pathogens in Food: New Advances and Editorial Insights.
Maria Schirone, Mirella Luciani, Luigi Iannetti

Foods· August 2025

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Adaptive strategies of Listeria monocytogenes: An in-depth analysis of the virulent strain involved in an outbreak in Italy through quantitative proteomics.
Mirella Luciani, Ivanka Krasteva, Maria Schirone, Federica D'Onofrio, Luigi Iannetti

Int J Food Microbiol· January 2025

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The Health Impact of Cocoa from Cultivation to the Formation of Biogenic Amines: An Updated Review.
Antonello Paparella, Maria Schirone, Clemencia Chaves López

Foods· January 2025

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Integrative analysis of transcriptomic and immunoproteomic data reveals stress response mechanisms in .
Federica D'Onofrio, Francis Butler, Ivanka Krasteva, Maria Schirone, Luigi Iannetti

Heliyon· November 2024

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A comprehensive investigation of protein expression profiles in . exposed to thermal abuse, mild acid, and salt stress conditions.
Federica D'Onofrio, Maria Schirone, Ivanka Krasteva, Manuela Tittarelli, Luigi Iannetti

Front Microbiol· October 2023

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The Slaughterhouse as Hotspot of CC1 and CC6 Strains with Hypervirulent Profiles in an Integrated Poultry Chain of Italy.
Fabrizia Guidi, Gabriella Centorotola, Alexandra Chiaverini, Luigi Iannetti, Maria Schirone

Microorganisms· June 2023

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Stress Adaptation Responses of a 1/2a Strain via Proteome Profiling.
Federica D'Onofrio, Maria Schirone, Antonello Paparella, Ivanka Krasteva, Manuela Tittarelli

Foods· May 2023

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Immunoproteome profiling of Listeria monocytogenes under mild acid and salt stress conditions.
Federica D'Onofrio, Pierina Visciano, Ivanka Krasteva, Marina Torresi, Manuela Tittarelli, Maria Schirone

Proteomics· September 2022

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Biogenic Amines in Meat and Meat Products: A Review of the Science and Future Perspectives.
Maria Schirone, Luigi Esposito, Federica D'Onofrio, Pierina Visciano, Maria Martuscelli

Foods· March 2022

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Update on Biogenic Amines in Fermented and Non-Fermented Beverages.
Pierina Visciano, Maria Schirone

Foods· January 2022

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Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue plan.
Loredana Annunziata, Pierina Visciano, Maria Rosaria De Massis, Maria Schirone, Maria Novella Colagrande

Drug Test Anal· April 2021

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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products.
Pierina Visciano, Maria Schirone, Antonello Paparella

Foods· December 2020

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Listeria monocytogenes in poultry: Detection and strain characterization along an integrated production chain in Italy.
Luigi Iannetti, Maria Schirone, Diana Neri, Pierina Visciano, Vicdalia Aniela Acciari

Food Microbiol· October 2020

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Rapid Methods for Assessing Food Safety and Quality.
Pierina Visciano, Maria Schirone

Foods· April 2020

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Corrigendum: Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto

Front Microbiol· January 2020

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Editorial: Foodborne Pathogens: Hygiene and Safety.
Maria Schirone, Pierina Visciano, Rosanna Tofalo, Giovanna Suzzi

Front Microbiol· August 2019

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Accreditation Procedure for spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in Italy.
Maria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, Maria Paola Sgalippa, Antonello Paparella

Foods· June 2019

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Development of a rapid method for the detection of Yersinia enterocolitica serotype O:8 from food.
Mirella Luciani, Maria Schirone, Ottavio Portanti, Pierina Visciano, Gisella Armillotta

Food Microbiol· August 2018

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Impact of Saccharomyces cerevisiae strains on traditional sparkling wines production.
Paola Di Gianvito, Giorgia Perpetuini, Fabrizia Tittarelli, Maria Schirone, Giuseppe Arfelli

Food Res Int· July 2018

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Influence of Iodine Feeding on Microbiological and Physico-Chemical Characteristics and Biogenic Amines Content in a Raw Ewes' Milk Cheese.
Maria Schirone, Rosanna Tofalo, Giorgia Perpetuini, Anna Chiara Manetta, Paola Di Gianvito

Foods· July 2018

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Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation.
Giorgia Perpetuini, Giovanni Caruso, Stefania Urbani, Maria Schirone, Sonia Esposto

Front Microbiol· June 2018

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Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS.
Maria Schirone, Miriam Berti, Pierina Visciano, Francesco Chiumiento, Giacomo Migliorati

Front Microbiol· February 2018

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Simultaneous determination of aflatoxins, T-2 and HT-2 toxins, and fumonisins in cereal-derived products by QuEChERS extraction coupled with LC-MS/MS.
Loredana Annunziata, Arianna Stramenga, Pierina Visciano, Maria Schirone, Lorenzo De Colli

Anal Bioanal Chem· August 2017

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