Publications by authors named "Maria Wik Markhus"

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Association of Mild-to-Moderate Iodine Deficiency With Thyroid Function-A Systematic Review and Meta-analysis.
Tonje Eiane Aarsland, Inger Aakre, Tonje Holte Stea, Sigrun Henjum, Maria Wik Markhus

Adv Nutr· September 2025

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Estimating the prevalence of iodine deficiency in a population-closing the gap?
Synnøve Næss Sleire, Maria Wik Markhus

Am J Clin Nutr· June 2023

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Iodine concentration in tap water, mineral water, and coffee.
Monica Hauger Carlsen, Ellen Kielland, Maria Wik Markhus, Lisbeth Dahl

Food Nutr Res· May 2023

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Infant iodine status and associations with maternal iodine nutrition, breast-feeding status and thyroid function.
Synnøve Næss, Inger Aakre, Tor A Strand, Lisbeth Dahl, Marian Kjellevold, Maria Wik Markhus

Br J Nutr· March 2023

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Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020.
Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold

Food Chem· March 2022

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Commercially available kelp and seaweed products - valuable iodine source or risk of excess intake?
Inger Aakre, Dina Doblaug Solli, Maria Wik Markhus, Hanne K Mæhre, Lisbeth Dahl

Food Nutr Res· March 2021

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Effects of Two Weekly Servings of Cod for 16 Weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial.
Maria Wik Markhus, Mari Hysing, Lisa Kolden Midtbø, Ive Nerhus, Synnøve Næss

Thyroid· February 2021

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Diet quality in the population of Norway and Poland: differences in the availability and consumption of food considering national nutrition guidelines and food market.
Ewelina Janowska-Miasik, Anna Waśkiewicz, Anna Maria Witkowska, Wojciech Drygas, Maria Wik Markhus

BMC Public Health· February 2021

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Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum.
Inger Aakre, Marianne Sandsmark Morseth, Lisbeth Dahl, Sigrun Henjum, Marian Kjellevold, Maria Wik Markhus

Matern Child Nutr· January 2021

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Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod ().
Lisbeth Dahl, Arne Duinker, Synnøve Næss, Maria Wik Markhus, Ive Nerhus

Foods· November 2020

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Iodine Status and Thyroid Function in a Group of Seaweed Consumers in Norway.
Inger Aakre, Lidunn Tveito Evensen, Marian Kjellevold, Lisbeth Dahl, Sigrun Henjum, Maria Wik Markhus

Nutrients· November 2020

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Fatty Acid Reference Intervals in Red Blood Cells among Pregnant Women in Norway-Cross Sectional Data from the 'Little in Norway' Cohort.
Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Maria Wik Markhus

Nutrients· September 2020

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Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial.
Synnøve Næss, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik Markhus

Environ Int· August 2020

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Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding.
Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus

Nutrients· July 2020

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Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure.
Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus

Food Addit Contam Part B Surveill· June 2020

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Vitamin D status in preschool children and its relations to vitamin D sources and body mass index-Fish Intervention Studies-KIDS (FINS-KIDS).
Lisa K Midtbø, Lena B Nygaard, Maria Wik Markhus, Marian Kjellevold, Øyvind Lie

Nutrition· February 2020

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Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months.
Vibeke Moe, Eivor Fredriksen, Marian Kjellevold, Lisbeth Dahl, Maria Wik Markhus

BMJ Open· December 2019

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Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.
Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Maria Wik Markhus

Nutr J· October 2019

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Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study.
Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik Markhus

Eur J Nutr· September 2019

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New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake.
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim

Food Nutr Res· July 2019

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Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS.
Ingrid Kvestad, Silje Vabø, Marian Kjellevold, Ole Jakob Nøstbakken, Lisa Kolden Midtbø, Maria Wik Markhus

Environ Int· December 2018

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Sufficient iodine status among Norwegian toddlers 18 months of age - cross-sectional data from the Little in Norway study.
Inger Aakre, Maria Wik Markhus, Marian Kjellevold, Vibeke Moe, Lars Smith

Food Nutr Res· October 2018

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Maternal Iodine Status is Associated with Offspring Language Skills in Infancy and Toddlerhood.
Maria Wik Markhus, Lisbeth Dahl, Vibeke Moe, Marianne H Abel, Anne Lise Brantsæter

Nutrients· September 2018

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Iodine content of six fish species, Norwegian dairy products and hen's egg.
Ive Nerhus, Maria Wik Markhus, Bente M Nilsen, Jannike Øyen, Amund Maage

Food Nutr Res· May 2018

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Maternal DHA Status during Pregnancy Has a Positive Impact on Infant Problem Solving: A Norwegian Prospective Observation Study.
Hanne Cecilie Braarud, Maria Wik Markhus, Siv Skotheim, Kjell Morten Stormark, Livar Frøyland

Nutrients· April 2018

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