Publications by authors named "Maria Z Tsimidou"

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Minor bioactive lipids.
Maria Z Tsimidou, Fani Th Mantzouridou, Nikolaos Nenadis

Adv Food Nutr Res· July 2023

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Building a novel strategic research agenda for METROFOOD-RI: design process and multi-stakeholder engagement towards thematic prioritization.
Tamara Stelzl, Maria Z Tsimidou, Nastasia Belc, Claudia Zoani, Michael Rychlik

Front Nutr· June 2023

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On the Importance of the Starting Material Choice and Analytical Procedures Adopted When Developing a Strategy for the Nanoencapsulation of Saffron ( L.) Bioactive Antioxidants.
Maria Z Tsimidou

Antioxidants (Basel)· February 2023

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The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.
Nikolaos Nenadis, Ioanna Pyrka, Maria Z Tsimidou

Molecules· February 2023

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Edible oils from olive drupes as a source of bioactive pentacyclic triterpenes. Is there a prospect for a health claim authorization?
Eugenia Papadaki, Maria Z Tsimidou

Food Chem· July 2022

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Bay Laurel ( L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.
Stella A Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th Mantzouridou, Maria Z Tsimidou

Foods· March 2022

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Strategic Priorities of the Scientific Plan of the European Research Infrastructure METROFOOD-RI for Promoting Metrology in Food and Nutrition.
Maria Z Tsimidou, Stella A Ordoudi, Fani Th Mantzouridou, Nikolaos Nenadis, Tamara Stelzl

Foods· February 2022

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Quality aspects of European virgin olive oils with registered geographical indications: Emphasis on nutrient and non-nutrient bioactives.
Aspasia Mastralexi, Maria Z Tsimidou

Adv Food Nutr Res· October 2021

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On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil.
Aspasia Mastralexi, Maria Z Tsimidou

Molecules· October 2021

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The Potential of Virgin Olive Oil from cv. Chondrolia Chalkidikis and Chalkidiki (Greece) to Bear Health Claims according to the European Legislation.
Aspasia Mastralexi, Maria Z Tsimidou

Molecules· May 2021

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Suggestions on the Contribution of Methyl Eugenol and Eugenol to Bay Laurel ( L.) Essential Oil Preservative Activity through Radical Scavenging.
Nikolaos Nenadis, Maria Papapostolou, Maria Z Tsimidou

Molecules· April 2021

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Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki).
Maria Papapostolou, Fani T Mantzouridou, Maria Z Tsimidou

Foods· February 2021

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Getting inside on virgin olive oil (VOO) photooxidation kinetics through combined generalized 2D correlation analysis and moving window 2D correlation analysis of ATR-FTIR spectra.
Anthia Matsakidou, Despina Papadopoulou, Nikolaos Nenadis, Maria Z Tsimidou

Talanta· August 2020

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Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of L. Essential Oil is Supported by GC-FID-MS Data.
Stella A Ordoudi, Maria Papapostolou, Stella Kokkini, Maria Z Tsimidou

Molecules· January 2020

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Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy.
Dimitrios Trypidis, Diego Luis García-González, Ana Lobo-Prieto, Nikolaos Nenadis, Maria Z Tsimidou

Food Chem· October 2019

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Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure.
Maria Z Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar

Molecules· July 2019

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In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for "Olive Oil Polyphenols".
Maria Z Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego L García-González

Molecules· March 2019

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Storage behavior of caseinate-based films incorporating maize germ oil bodies.
Anthia Matsakidou, Maria Z Tsimidou, Vassilios Kiosseoglou

Food Res Int· February 2019

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A stepwise approach for the detection of carminic acid in saffron with regard to religious food certification.
Stella A Ordoudi, Chrysoula Staikidou, Anastasia Kyriakoudi, Maria Z Tsimidou

Food Chem· November 2018

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Properties of encapsulated saffron extracts in maltodextrin using the Büchi B-90 nano spray-dryer.
Anastasia Kyriakoudi, Maria Z Tsimidou

Food Chem· November 2018

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Changes in Phenolic Compounds and Phytotoxicity of the Spanish-Style Green Olive Processing Wastewaters by Aspergillus niger B60.
Eugenia Papadaki, Maria Z Tsimidou, Fani Th Mantzouridou

J Agric Food Chem· May 2018

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Balsamic type varietal vinegar from cv. Xinomavro (Northen Greece). Optimization and scale-up of the alcoholic fermentation step using indigenous multistarters.
Sofia Lalou, Maria Ferentidou, Fani Th Mantzouridou, Maria Z Tsimidou

Food Chem· April 2018

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Latest advances in the extraction and determination of saffron apocarotenoids.
Anastasia Kyriakoudi, Maria Z Tsimidou

Electrophoresis· February 2018

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Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness.
Sofia Lalou, Angela Capece, Fani Th Mantzouridou, Patrizia Romano, Maria Z Tsimidou

J Food Sci Technol· September 2016

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On the Traceability of Commercial Saffron Samples Using ¹H-NMR and FT-IR Metabolomics.
Roberto Consonni, Stella A Ordoudi, Laura R Cagliani, Maria Tsiangali, Maria Z Tsimidou

Molecules· February 2016

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