Publications by authors named "Maria de Alba"

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A Fatal Case of Monkeypox-Associated Encephalitis in a Non-HIV-Infected Patient.
Cristina Lopez, Rafael Sanchez-Sanchez, Diana Corona, Ana Belen Perez, Francisco Bravo, Maria de Alba

Crit Care Explor· June 2025

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Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints.
María de Alba, Catherine M Burgess, Katie Pollard, Camila Perussello, Jesús M Frías-Celayeta

Foods· June 2022

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Principles and recent applications of novel non-thermal processing technologies for the fish industry-a review.
Yi-Ming Zhao, Maria de Alba, Da-Wen Sun, Brijesh Tiwari

Crit Rev Food Sci Nutr· August 2019

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Combined treatments of high-pressure with the lactoperoxidase system or lactoferrin on the inactivation of Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in beef carpaccio.
Daniel Bravo, María de Alba, Margarita Medina

Food Microbiol· August 2014

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High pressure treatments on the inactivation of Salmonella Enteritidis and the characteristics of beef carpaccio.
María de Alba, Daniel Bravo, Margarita Medina

Meat Sci· December 2012

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High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham.
María de Alba, Raquel Montiel, Daniel Bravo, Pilar Gaya, Margarita Medina

Meat Sci· June 2012

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