Publications by authors named "Marina Cuollo"

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Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk.
Antonio Dario Troise, Nina A Dathan, Alberto Fiore, Giovanni Roviello, Anna Di Fiore, Marina Cuollo

Amino Acids· February 2014

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Lactosylated casein phosphopeptides as specific indicators of heated milks.
Gabriella Pinto, Simonetta Caira, Marina Cuollo, Olga Fierro, Maria Adalgisa Nicolai

Anal Bioanal Chem· February 2012

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Hydroxyapatite as a concentrating probe for phosphoproteomic analyses.
Gabriella Pinto, Simonetta Caira, Marina Cuollo, Sergio Lilla, Olga Fierro

J Chromatogr B Analyt Technol Biomed Life Sci· October 2010

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Toward milk speciation through the monitoring of casein proteotypic peptides.
Marina Cuollo, Simonetta Caira, Olga Fierro, Gabriella Pinto, Gianluca Picariello

Rapid Commun Mass Spectrom· June 2010

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