Publications by authors named "Mario Agabbio"

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Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
Tullio Venditti, Maria Giovanna Molinu, Antonio Dore, Mario Agabbio, Guy D'hallewin

J Agric Food Chem· May 2005

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Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
Alessandra Del Caro, Antonio Piga, Ivo Pinna, Paolo M Fenu, Mario Agabbio

J Agric Food Chem· July 2004

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Changes in phenolic compounds, colour and antioxidant activity in industrial red myrtle liqueurs during storage.
Vincenzo Vacca, Antonio Piga, Alessandra Del Caro, Paolo A M Fenu, Mario Agabbio

Nahrung· December 2003

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