Publications by authors named "Mario C Candioti"

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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses.
Luciana M Costabel, Carina V Bergamini, Leila Pozza, Facundo Cuffia, Mario C Candioti

J Dairy Res· August 2015

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Leuconostoc citreum MB1 as biocontrol agent of Listeria monocytogenes in milk.
Silvina A Pujato, Andrea del L Quiberoni, Mario C Candioti, Jorge A Reinheimer, Daniela M Guglielmotti

J Dairy Res· May 2014

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Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods.
Mario C Candioti, Carina V Bergamini, Susana B Palma, Margarita Busetti, Carlos A Meinardi

J Sci Food Agric· January 2010

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