Publications by authors named "Mario Latini"

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Evaluating the impact of hydrometeorological conditions on E. coli concentration in farmed mussels and clams: experience in Central Italy.
Valentina Colaiuda, Federica Di Giacinto, Annalina Lombardi, Carla Ippoliti, Carla Giansante, Mario Latini

J Water Health· June 2021

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Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy.
Francesca Barchiesi, Raffaella Branciari, Mario Latini, Rossana Roila, Giuseppe Lediani

Foods· November 2020

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specific From Seawater of a Mussel Harvesting Area in the Adriatic Sea: Abundance, Diversity, Efficiency and Relationship With the Prey Natural Level.
Donatella Ottaviani, Silvia Pieralisi, Elena Rocchegiani, Mario Latini, Francesca Leoni

Front Microbiol· July 2020

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Microbial assemblages for environmental quality assessment: Knowledge, gaps and usefulness in the European Marine Strategy Framework Directive.
Gabriella Caruso, Rosabruna La Ferla, Maurizio Azzaro, Annamaria Zoppini, Giovanna Marino, Mario Latini

Crit Rev Microbiol· November 2016

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Effects of high temperature and exposure to air on mussel (Mytilus galloprovincialis, Lmk 1819) hemocyte phagocytosis: modulation of spreading and oxidative response.
Francesco Mosca, Valeria Narcisi, Angela Calzetta, Luisa Gioia, Maria G Finoia, Mario Latini

Tissue Cell· June 2013

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