Publications by authors named "Mario Olaya-Rincon"

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Thermophilic anaerobic biodegradation of commercial polylactic acid products.
Mario Olaya-Rincon, Joaquim Serra-Rada, Cristopher Da Silva, Pol Barcelona, Joan Dosta

Bioresour Technol· June 2025

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Understanding the acidification risk of cheese whey anaerobic digestion under psychrophilic and mesophilic conditions.
Miguel Casallas-Ojeda, Noemi Perez-Esteban, Iván Cabeza, Martha Cobo, Mario Olaya-Rincon

Heliyon· March 2024

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