Publications by authors named "Mario Pazzaglia"

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Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time.
Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Mario Pazzaglia

Foods· April 2021

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The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar () Storage.
Massimo Brambilla, Marina Buccheri, Maurizio Grassi, Annamaria Stellari, Mario Pazzaglia

Sensors (Basel)· December 2020

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Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus).
Fabio Caprino, Vittorio Maria Moretti, Federica Bellagamba, Giovanni Mario Turchini, Maria Letizia Busetto, Mario Pazzaglia

Anal Chim Acta· June 2008

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