Publications by authors named "Mark A Berhow"

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In vitro antimicrobial efficacy of Cannabis sativa L. (hemp) crude oil extract on Fusobacterium necrophorum of bovine origin.
Jourdan E Lakes, Alexander W Altman, Mark A Berhow, Isabelle A Kagan, T G Nagaraja

Anaerobe· June 2025

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Antimicrobial effects of cannabidiol on select agriculturally important Clostridia.
Jourdan E Lakes, Jessica L Ferrell, Mark A Berhow, Michael D Flythe

Anaerobe· June 2024

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Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential.
David Fonseca Hernández, Luis Mojica, Mark A Berhow, Korey Brownstein, Eugenia Lugo Cervantes

Food Res Int· July 2023

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Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes.
Lina B Flor-Weiler, Robert W Behle, Mark A Berhow, Susan P McCormick, Steven F Vaughn

Sci Rep· March 2023

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Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions.
Renyu Deng, Wei Li, Mark A Berhow, Georg Jander, Shaoqun Zhou

Plant Mol Biol· July 2022

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Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO.
William T Hay, James A Anderson, Susan P McCormick, Milagros P Hojilla-Evangelista, Gordon W Selling, Mark A Berhow

Sci Rep· January 2022

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Liposomes Loaded with Unsaponifiable Matter from as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells.
Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, Mark A Berhow, María de Jesús Perea-Flores

Nanomaterials (Basel)· July 2021

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Quantitative NIR determination of isoflavone and saponin content of ground soybeans.
Mark A Berhow, Mukti Singh, Michael J Bowman, Neil P J Price, Steven F Vaughn

Food Chem· July 2020

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Changes in Wheat Nutritional Content at Elevated [CO] Alter Growth and Mycotoxin Production on Grain.
William T Hay, Susan P McCormick, Milagros P Hojilla-Evangelista, Michael J Bowman, Robert O Dunn, Mark A Berhow

J Agric Food Chem· June 2020

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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats.
Yanling Wang, Mark A Berhow, Molly Black, Elizabeth H Jeffery

Food Chem· May 2020

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Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus.
William T Hay, Robert W Behle, Mark A Berhow, Andie C Miller, Gordon W Selling

Sci Rep· April 2020

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Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.
Laura A Chatham, Leslie West, Mark A Berhow, Karl E Vermillion, John A Juvik

J Agric Food Chem· October 2018

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Dormancy-defense syndromes and tradeoffs between physical and chemical defenses in seeds of pioneer species.
Paul-Camilo Zalamea, James W Dalling, Carolina Sarmiento, A Elizabeth Arnold, Carolyn Delevich, Mark A Berhow

Ecology· September 2018

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Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured in the Presence of Conspecifics and a Tissue Substrate.
Eric W Riddick, Zhixin Wu, Fred J Eller, Mark A Berhow

Insects· June 2018

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Do Bioflavonoids in Heartwood Stimulate Oviposition in the Ladybird ?
Eric W Riddick, Zhixin Wu, Fred J Eller, Mark A Berhow

Int J Insect Sci· February 2018

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Interspecific variation in persistence of buried weed seeds follows trade-offs among physiological, chemical, and physical seed defenses.
Adam S Davis, Xianhui Fu, Brian J Schutte, Mark A Berhow, James W Dalling

Ecol Evol· October 2016

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Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11'-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine.
Neil Pj Price, David P Labeda, Todd A Naumann, Karl E Vermillion, Michael J Bowman, Mark A Berhow

J Antibiot (Tokyo)· August 2016

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Correction: Investment in Seed Physical Defence Is Associated with Species' Light Requirement for Regeneration and Seed Persistence: Evidence from Macaranga Species in Borneo.
Pimonrat Tiansawat, Adam S Davis, Mark A Berhow, Paul-Camilo Zalamea, James W Dalling

PLoS One· May 2016

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Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo.
Pimonrat Tiansawat, Adam S Davis, Mark A Berhow, Paul-Camilo Zalamea, James W Dalling

PLoS One· May 2015

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Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis.
Erica L Bakota, Jill K Winkler-Moser, Mark A Berhow, Fred J Eller, Steven F Vaughn

J Food Sci· April 2015

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Camelina sativa defatted seed meal contains both alkyl sulfinyl glucosinolates and quercetin that synergize bioactivity.
Nilanjan Das, Mark A Berhow, Donato Angelino, Elizabeth H Jeffery

J Agric Food Chem· August 2014

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Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.
Allyson M Bower, Luis M Real Hernandez, Mark A Berhow, Elvira Gonzalez de Mejia

J Agric Food Chem· July 2014

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Yerba mate tea and mate saponins prevented azoxymethane-induced inflammation of rat colon through suppression of NF-κB p65ser(311) signaling via IκB-α and GSK-3β reduced phosphorylation.
Sirima Puangpraphant, Vermont P Dia, Elvira Gonzalez de Mejia, Guadalupe Garcia, Mark A Berhow

Biofactors· March 2014

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Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility.
Luca Serventi, Chureeporn Chitchumroonchokchai, Ken M Riedl, Zohar Kerem, Mark A Berhow

J Agric Food Chem· July 2013

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Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in Ghana.
Mark A Berhow, Andrews Obeng Affum, Ben A Gyan

J Med Food· July 2012

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