Publications by authors named "Mark Linton"

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The Effects of Ledeb, Bunge, and Roxb on Broiler Performance, Nutrient Digestibility, and Gastrointestinal Tract Microorganisms.
Rebekah L McMurray, M Elizabeth E Ball, Mark Linton, Laurette Pinkerton, Carmel Kelly

Animals (Basel)· April 2022

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Parker Solar Probe Imaging of the Night Side of Venus.
Brian E Wood, Phillip Hess, Jacob Lustig-Yaeger, Brendan Gallagher, Daniel Korwan, Mark G Linton

Geophys Res Lett· February 2022

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The in vitro and in vivo anti-virulent effect of organic acid mixtures against Eimeria tenella and Eimeria bovis.
Igori Balta, Adela Marcu, Mark Linton, Carmel Kelly, Lavinia Stef

Sci Rep· August 2021

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Mixtures of natural antimicrobials can reduce Campylobacter jejuni, Salmonella enterica and Clostridium perfringens infections and cellular inflammatory response in MDCK cells.
Igori Balta, Adela Marcu, Mark Linton, Carmel Kelly, Ozan Gundogdu

Gut Pathog· June 2021

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The effect of natural antimicrobials on the Campylobacter coli T6SS during in vitro infection assays and on their ability to adhere to chicken skin and carcasses.
Igori Balta, Mark Linton, Laurette Pinkerton, Carmel Kelly, Patrick Ward

Int J Food Microbiol· January 2021

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Impact of industrial production system parameters on chicken microbiomes: mechanisms to improve performance and reduce Campylobacter.
Aaron McKenna, Umer Zeeshan Ijaz, Carmel Kelly, Mark Linton, William T Sloan

Microbiome· September 2020

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Impact of Thermal and High-Pressure Treatments on the Microbiological Quality and Digestibility of Black Soldier Fly () Larvae.
Mairead Campbell, Jordi Ortuño, Alexandros Ch Stratakos, Mark Linton, Nicolae Corcionivoschi

Animals (Basel)· April 2020

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Polyphenols from Brown Seaweeds as a Potential Antimicrobial Agent in Animal Feeds.
Lauren Ford, Alexandros Ch Stratakos, Katerina Theodoridou, Jaimie T A Dick, Gary N Sheldrake, Mark Linton

ACS Omega· April 2020

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Attenuation of Virulence Factors by a Mixture of Natural Antimicrobials.
Laurette Pinkerton, Mark Linton, Carmel Kelly, Patrick Ward, Gratiela Gradisteanu Pircalabioru

Microorganisms· December 2019

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Determination of nucleotide and enzyme degradation in haddock () and herring () after high pressure processing.
Nurul Ulfah Karim, James Terence Kennedy, Mark Linton, Margaret Patterson, Sally Watson

PeerJ· August 2019

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The Antimicrobial Effect of a Commercial Mixture of Natural Antimicrobials Against Escherichia coli O157:H7.
Alexandros Ch Stratakos, Mark Linton, Patrick Ward, Mairead Campbell, Carmel Kelly

Foodborne Pathog Dis· February 2019

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Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for .
Umer Zeeshan Ijaz, Lojika Sivaloganathan, Aaron McKenna, Anne Richmond, Carmel Kelly, Mark Linton

Front Microbiol· October 2018

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A Novel Natural Antimicrobial Can Reduce the and Pathogenicity of T6SS Positive and Chicken Isolates.
Filip Sima, Alexandros Ch Stratakos, Patrick Ward, Mark Linton, Carmel Kelly

Front Microbiol· September 2018

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The in vitro and ex vivo effect of Auranta 3001 in preventing and infection.
Alexandros Ch Stratakos, Filip Sima, Patrick Ward, Mark Linton, Carmel Kelly

Gut Pathog· August 2017

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The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers.
Carmel Kelly, Ozan Gundogdu, Gratiela Pircalabioru, Ada Cean, Pam Scates, Mark Linton

Foodborne Pathog Dis· June 2017

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Industrial scale microwave processing of tomato juice using a novel continuous microwave system.
Alexandros Ch Stratakos, Gonzalo Delgado-Pando, Mark Linton, Margaret F Patterson, Anastasios Koidis

Food Chem· January 2016

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The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.
Margaret F Patterson, Alan M McKay, Malachy Connolly, Mark Linton

Food Microbiol· May 2012

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A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH).
Alan M McKay, Mark Linton, Jennifer Stirling, Aideen Mackle, Margaret F Patterson

Food Microbiol· December 2011

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Effect of high pressure on the microbiological quality of cooked chicken during storage at normal and abuse refrigeration temperatures.
Margaret F Patterson, Alan M McKay, Malachy Connolly, Mark Linton

Food Microbiol· April 2010

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Solutes determine the temperature windows for microbial survival and growth.
Jason P Chin, Julianne Megaw, Caroline L Magill, Krzysztof Nowotarski, Jim P Williams, Mark Linton

Proc Natl Acad Sci U S A· April 2010

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