Publications by authors named "Mark T Mano"

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Dietary butyrylated high-amylose starch reduces azoxymethane-induced colonic O(6)-methylguanine adducts in rats as measured by immunohistochemistry and high-pressure liquid chromatography.
Richard K Le Leu, Benjamin L Scherer, Mark T Mano, Jean M Winter, Tamsin Lannagan

Nutr Res· September 2016

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Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.
Luz Sanguansri, Mary Ann Augustin, Trevor J Lockett, Mahinda Y Abeywardena, Peter J Royle, Mark T Mano

Br J Nutr· March 2015

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