Publications by authors named "Markus Lipp"

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Farmer field schools as interventions to reduce the need for antimicrobials in agrifood systems: a longitudinal analysis of layer farmer field school graduates and non-graduates in Kenya.
Mark A Caudell, Stella Kiambi, Tabitha Kimani, Anica Buckel, Ruth Omani, Markus Lipp

Antimicrob Resist Infect Control· July 2025

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Opportunities and challenges for global food safety in advancing circular policies and practices in agrifood systems.
Andrew J Pearson, Keya Mukherjee, Vittorio Fattori, Markus Lipp

NPJ Sci Food· September 2024

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Assessment of veterinary drug residues in food: Considerations when dealing with sub-optimal data.
Alan Chicoine, Holly Erdely, Vittorio Fattori, Anke Finnah, Samuel Fletcher, Markus Lipp

Regul Toxicol Pharmacol· December 2020

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Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study.
Luc Ingenbleek, Philippe Verger, Marie-Madeleine Gimou, Abimbola Adegboye, Samson B Adebayo, Philippe Marchand, Markus Lipp

Lancet Planet Health· July 2020

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Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug.
Davide Arcella, Alan Boobis, Peter Cressey, Holly Erdely, Vittorio Fattori, Markus Lipp, Philippe Verger

Crit Rev Toxicol· January 2019

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Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives.
Alan Boobis, Carl Cerniglia, Alan Chicoine, Vittorio Fattori, Markus Lipp, Philippe Verger

Crit Rev Toxicol· November 2017

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Development and application of a database of food ingredient fraud and economically motivated adulteration from 1980 to 2010.
Jeffrey C Moore, John Spink, Markus Lipp

J Food Sci· April 2012

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Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration.
Jeffrey C Moore, Jonathan W DeVries, Markus Lipp, James C Griffiths, Darrell R Abernethy

Compr Rev Food Sci Food Saf· July 2010

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Immunoassay as an analytical tool in agricultural biotechnology.
G David Grothaus, Murali Bandla, Thomas Currier, Randal Giroux, G Ronald Jenkins, Markus Lipp

J AOAC Int· November 2006

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Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 1. Assessing analytical validation.
Martin C Ruebelt, Nancy K Leimgruber, Markus Lipp, Tracey L Reynolds, Margaret A Nemeth

J Agric Food Chem· March 2006

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Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of genetically modified crops. 2. Assessing natural variability.
Martin C Ruebelt, Markus Lipp, Tracey L Reynolds, James D Astwood, Karl-Heinz Engel

J Agric Food Chem· March 2006

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Application of two-dimensional gel electrophoresis to interrogate alterations in the proteome of gentically modified crops. 3. Assessing unintended effects.
Martin C Ruebelt, Markus Lipp, Tracey L Reynolds, Jon J Schmuke, James D Astwood

J Agric Food Chem· March 2006

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Polymerase chain reaction technology as analytical tool in agricultural biotechnology.
Markus Lipp, Raymond Shillito, Randal Giroux, Frank Spiegelhalter, Stacy Charlton

J AOAC Int· July 2005

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