Publications by authors named "Markus Nikinmaa"

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Effect of Bioprocessing on Techno-Functional Properties of Climate-Resilient African Crops, Sorghum and Cowpea.
Markus Nikinmaa, Stefano Renzetti, Riikka Juvonen, Natalia Rosa-Sibakov, Martijn Noort

Foods· September 2022

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Effect of pH and temperature on fibrous structure formation of plant proteins during high-moisture extrusion processing.
Anni Nisov, Markus Nikinmaa, Emilia Nordlund, Nesli Sozer

Food Res Int· June 2022

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The role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates.
Markus Nikinmaa, Ilkka Kajala, Xia Liu, Emilia Nordlund, Nesli Sozer

Food Res Int· November 2020

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