Publications by authors named "Marlene Most"

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Reducing saturated fat intake lowers LDL-C but increases Lp(a) levels in African Americans: the GET-READI feeding trial.
Hayley G Law, Muhammad A Khan, Wei Zhang, Heejung Bang, Jennifer Rood, Marlene Most

J Lipid Res· September 2023

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Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety.
Ann G Liu, Marlene M Most, Meghan M Brashear, William D Johnson, William T Cefalu

Diabetes Care· August 2012

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Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial.
George A Bray, Steven R Smith, Lilian de Jonge, Hui Xie, Jennifer Rood, Marlene Most

JAMA· January 2012

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Dietary adherence to long-term controlled feeding in a calorie-restriction study in overweight men and women.
Emilia Addison Machado Moreira, Marlene Most, Jennifer Howard, Eric Ravussin

Nutr Clin Pract· June 2011

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Increased food intake and energy expenditure following administration of olanzapine to healthy men.
Robert J Fountaine, Ann E Taylor, James P Mancuso, Frank L Greenway, Lauri O Byerley, Marlene M Most

Obesity (Silver Spring)· August 2010

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Dose effects of dietary phytosterols on cholesterol metabolism: a controlled feeding study.
Susan B Racette, Xiaobo Lin, Michael Lefevre, Catherine Anderson Spearie, Marlene M Most

Am J Clin Nutr· January 2010

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Effects of dairy products on intracellular calcium and blood pressure in adults with essential hypertension.
Kirsten F Hilpert, Sheila G West, Deborah M Bagshaw, Valerie Fishell, Linda Barnhart, Marlene M Most

J Am Coll Nutr· April 2009

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Triiodothyronine increases calcium loss in a bed rest antigravity model for space flight.
Steven R Smith, Jennifer C Lovejoy, George A Bray, Jennifer Rood, Marlene M Most

Metabolism· December 2008

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Acceptability of sodium-reduced research diets, including the Dietary Approaches To Stop Hypertension diet, among adults with prehypertension and stage 1 hypertension.
Njeri Karanja, Kristie J Lancaster, William M Vollmer, Pao-Hwa Lin, Marlene M Most

J Am Diet Assoc· September 2007

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Hormonal responses to a fast-food meal compared with nutritionally comparable meals of different composition.
George A Bray, Marlene Most, Jennifer Rood, Stephen Redmann, Steven R Smith

Ann Nutr Metab· July 2007

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Globin digest: no evidence for a weight loss mechanism.
Andrew Roberts, Catherine Parker, Irene Grundy, Lilian de Jonge-Levitan, Marlene Most

J Med Food· April 2007

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Effect of 6-month calorie restriction on biomarkers of longevity, metabolic adaptation, and oxidative stress in overweight individuals: a randomized controlled trial.
Leonie K Heilbronn, Lilian de Jonge, Madlyn I Frisard, James P DeLany, D Enette Larson-Meyer, Marlene M Most

JAMA· April 2006

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Comparison of the acute response to meals enriched with cis- or trans-fatty acids on glucose and lipids in overweight individuals with differing FABP2 genotypes.
Michael Lefevre, Jennifer C Lovejoy, Steven R Smith, James P Delany, Catherine Champagne, Marlene M Most

Metabolism· December 2005

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Individual variability in cardiovascular disease risk factor responses to low-fat and low-saturated-fat diets in men: body mass index, adiposity, and insulin resistance predict changes in LDL cholesterol.
Michael Lefevre, Catherine M Champagne, Richard T Tulley, Jennifer C Rood, Marlene M Most

Am J Clin Nutr· November 2005

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Dietary adherence in well-controlled feeding studies.
Denise M Hall, Marlene M Most

J Am Diet Assoc· August 2005

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Daily intake of multivitamins during long-term intake of olestra in men prevents declines in serum vitamins A and E but not carotenoids.
Richard T Tulley, Janaki Vaidyanathan, Joanie B Wilson, Jennifer C Rood, Jennifer C Lovejoy, Marlene M Most

J Nutr· June 2005

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Fibre supplementation may help to reduce blood pressure. Commentary.
Marlene M Most

Evid Based Cardiovasc Med· June 2005

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Rice bran oil, not fiber, lowers cholesterol in humans.
Marlene M Most, Richard Tulley, Silvia Morales, Michael Lefevre

Am J Clin Nutr· January 2005

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Estimated phytochemical content of the dietary approaches to stop hypertension (DASH) diet is higher than in the Control Study Diet.
Marlene M Most

J Am Diet Assoc· November 2004

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Dietary quality assurance processes of the DASH-Sodium controlled diet study.
Marlene M Most, Shirley Craddick, Staci Crawford, Susan Redican, Donna Rhodes

J Am Diet Assoc· October 2003

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An overview of methodologies, proficiencies, and training resources for controlled feeding studies.
Marlene M Most, Abby G Ershow, Beverly A Clevidence

J Am Diet Assoc· June 2003

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The effects of triiodothyronine on bone metabolism in healthy ambulatory men.
Steven R Smith, Jennifer C Lovejoy, Jennifer Rood, Marlene Most, Peter J Wickersham

Thyroid· April 2003

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Effect of diets enriched in almonds on insulin action and serum lipids in adults with normal glucose tolerance or type 2 diabetes.
Jennifer C Lovejoy, Marlene M Most, Michael Lefevre, Frank L Greenway, Jennifer C Rood

Am J Clin Nutr· November 2002

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Effects of diets enriched in saturated (palmitic), monounsaturated (oleic), or trans (elaidic) fatty acids on insulin sensitivity and substrate oxidation in healthy adults.
Jennifer C Lovejoy, Steven R Smith, Catherine M Champagne, Marlene M Most, Michael Lefevre

Diabetes Care· August 2002

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Effect on body weight of replacing dietary fat with olestra for two or ten weeks in healthy men and women.
Heli J Roy, Marlene M Most, Andrea Sparti, Jennifer C Lovejoy, Julia Volaufova

J Am Coll Nutr· June 2002

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