Publications by authors named "Marluci P Silva"

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Probiotics and plant extracts: a promising synergy and delivery systems.
Augusto Tasch Holkem, Marluci Palazzolli da Silva, Carmen Silvia Favaro-Trindade

Crit Rev Food Sci Nutr· November 2023

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Microencapsulation of carotenoid-rich materials: A review.
Priscila Dayane de Freitas Santos, Fernanda Thaís Vieira Rubio, Marluci Palazzolli da Silva, Lorena Silva Pinho, Carmen Sílvia Favaro-Trindade

Food Res Int· September 2021

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Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments.
Fernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Milena Martelli-Tosi, Marluci Palazzolli da Silva, Gustavo Yasuo Figueiredo Makimori

Food Res Int· October 2020

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Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract.
Augusto Tasch Holkem, Edmur José Santos Neto, Megumi Nakayama, Clitor J F Souza, Marcelo Thomazini, Marluci Palazzolli da Silva

Probiotics Antimicrob Proteins· September 2020

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Reducing carotenoid loss during storage by co-encapsulation of pequi and buriti oils in oil-in-water emulsions followed by freeze-drying: Use of heated and unheated whey protein isolates as emulsifiers.
Talita Aline Comunian, Marluci P Silva, Izabel Cristina Freitas Moraes, Carmen S Favaro-Trindade

Food Res Int· April 2020

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Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Marluci P Silva, Marcelo Thomazini, Augusto T Holkem, Lorena S Pinho, Maria I Genovese

Food Res Int· September 2019

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Probiotic and Synbiotic Sorbets Produced with Jussara (Euterpe edulis) Pulp: Evaluation Throughout the Storage Period and Effect of the Matrix on Probiotics Exposed to Simulated Gastrointestinal Fluids.
Júlia Fernanda Urbano Marinho, Marluci Palazzolli da Silva, Marcella Chalella Mazzocato, Fabrício Luiz Tulini, Carmen Sílvia Favaro-Trindade

Probiotics Antimicrob Proteins· March 2019

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Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract co-encapsulated with α-tocopherol by spray chilling.
Fabrício L Tulini, Volnei B Souza, Marcelo Thomazini, Marluci P Silva, Adna P Massarioli

Food Res Int· May 2017

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Microcapsules loaded with the probiotic Lactobacillus paracasei BGP-1 produced by co-extrusion technology using alginate/shellac as wall material: Characterization and evaluation of drying processes.
Marluci P Silva, Fabricio L Tulini, Marcela M Ribas, Manfred Penning, Carmen S Fávaro-Trindade

Food Res Int· November 2016

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