Publications by authors named "Marta Fibiani"

Claim this Profile
I
Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.).
Marta Fibiani, Dario Paolo, Fabrizio Leteo, Gabriele Campanelli, Valentina Picchi

Food Chem· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Scrapped but not neglected: Insights into the composition, molecular modulation and antioxidant capacity of phenols in peel of eggplant (Solanum melongena L.) fruits at different developmental stages.
Roberto Lo Scalzo, Francesco E Florio, Marta Fibiani, Giovanna Speranza, Marco Rabuffetti

Plant Physiol Biochem· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Acyltransferase Variant Causes a Major Difference in Eggplant ( L.) Peel Anthocyanin Composition.
Francesco Elia Florio, Stefano Gattolin, Laura Toppino, Laura Bassolino, Marta Fibiani

Int J Mol Sci· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Phenolic composition and antioxidant capacity of hawthorn (Crataegus oxyacantha L.) flowers and fruits grown in Algeria.
Ouarda Issaadi, Marta Fibiani, Valentina Picchi, Roberto Lo Scalzo, Khodir Madani

J Complement Integr Med· March 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums.
Valentina Picchi, Roberto Lo Scalzo, Elisabeth Kurze, Marta Fibiani, Eivind Vangdal

Int J Food Sci Nutr· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage.
Lavinia Casati, Francesca Pagani, Marta Fibiani, Roberto Lo Scalzo, Valeria Sibilia

Eur J Nutr· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).
Roberto Lo Scalzo, Marta Fibiani, Gianluca Francese, Antonietta D'Alessandro, Giuseppe L Rotino

Food Chem· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).
Laura Toppino, Lorenzo Barchi, Roberto Lo Scalzo, Eristanna Palazzolo, Gianluca Francese, Marta Fibiani

Front Plant Sci· March 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
Giuseppe Mennella, Roberto Lo Scalzo, Marta Fibiani, Antonietta D'Alessandro, Gianluca Francese

J Agric Food Chem· November 2012

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.
Giuseppe Mennella, Giuseppe L Rotino, Marta Fibiani, Antonietta D'Alessandro, Gianluca Francese

J Agric Food Chem· July 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal treatment of eggplant (Solanum melongena L.) increases the antioxidant content and the inhibitory effect on human neutrophil burst.
Roberto Lo Scalzo, Marta Fibiani, Giuseppe Mennella, Giuseppe L Rotino, Monica Dal Sasso

J Agric Food Chem· March 2010

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis