Publications by authors named "Marta Maria Calvo"

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Valorisation of Protein from Underutilised Harbour Crab () as an Egg Yolk Replacer in Mayonnaise-like Sauce Production.
Marta María Calvo, Ana Isabel Román-Cabrera, Oscar Martínez-Alvarez

Foods· November 2025

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Identification of Polyphenols in Sea Fennel () and Seaside Arrowgrass () Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity.
Marta María Calvo, María Elvira López-Caballero, Oscar Martínez-Alvarez

Foods· October 2023

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Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant ().
Marta María Calvo, Ana Belén Martín-Diana, Daniel Rico, María Elvira López-Caballero, Oscar Martínez-Álvarez

Foods· May 2022

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Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea).
Marta María Calvo, Aikaterini Tzamourani, Oscar Martínez-Alvarez

Food Chem· September 2021

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Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants.
Alicia Sánchez-Faure, Marta María Calvo, Jara Pérez-Jiménez, Ana Belén Martín-Diana, Daniel Rico

Food Res Int· November 2020

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Lutein: a valuable ingredient of fruit and vegetables.
Marta María Calvo

Crit Rev Food Sci Nutr· May 2006

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