Publications by authors named "Martin Bartkovsky"

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The Influence of Maceration on the Biodiversity of Yeasts in the Early Winemaking Stages of White Wine from the Slovak Tokay Wine Region.
Ivana Regecová, Jana Výrostková, Boris Semjon, Viera Lovayová, Pavlina Jevinová

Foods· November 2024

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Impact of Canine Amniotic Mesenchymal Stem Cell Conditioned Media on the Wound Healing Process: In Vitro and In Vivo Study.
Filip Humenik, Marcela Maloveská, Nikola Hudáková, Patrícia Petroušková, Zuzana Šufliarska

Int J Mol Sci· May 2023

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Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content.
Ivana Regecová, Boris Semjon, Pavlina Jevinová, Peter Očenáš, Jana Výrostková

Foods· October 2022

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Effect of Concentration of Flaxseed () and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat.
Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon

Animals (Basel)· April 2022

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Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat.
Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď

Animals (Basel)· April 2021

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Effect of Solid-State Fermented Wheat Bran Supplemented with Agrimony Extract on Growth Performance, Fatty Acid Profile, and Meat Quality of Broiler Chickens.
Boris Semjon, Martin Bartkovský, Dana Marcinčáková, Tatiana Klempová, Lukáš Bujňák

Animals (Basel)· May 2020

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Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy

Poult Sci· March 2020

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Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat.
Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, Dana Marcinčáková, Nevijo Zdolec

Biomed Res Int· January 2019

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Chlamydiosis in farmed chickens in Slovakia and zoonotic risk for humans.
Lenka Čechová, Monika Halánová, Ingrid Babinská, Oľga Danišová, Martin Bartkovský

Ann Agric Environ Med· June 2018

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