Publications by authors named "Martin Biendl"

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Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives.
Luigi Marongiu, Markus Burkard, Thomas Helling, Martin Biendl, Sascha Venturelli

Crit Rev Food Sci Nutr· December 2024

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Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries.
Yang Liu, Philipp Dancker, Martin Biendl, Mehmet Coelhan

Food Chem· October 2024

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Hop-derived Humulinones Reveal Protective Effects in in vitro Models of Hepatic Steatosis, Inflammation and Fibrosis.
Abdo Mahli, Wolfgang E Thasler, Martin Biendl, Claus Hellerbrand

Planta Med· October 2023

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How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality.
Scott Lafontaine, Dulcie Thomson, Christian Schubert, Inga Müller, Michael Kyle, Martin Biendl

Food Chem· November 2022

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DESIGNER Extracts as Tools to Balance Estrogenic and Chemopreventive Activities of Botanicals for Women's Health.
Birgit M Dietz, Shao-Nong Chen, René F Ramos Alvarenga, Huali Dong, Dejan Nikolić, Martin Biendl

J Nat Prod· August 2017

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Prenylated chalcones and flavonoids for the prevention and treatment of cancer.
Sascha Venturelli, Markus Burkard, Martin Biendl, Ulrich M Lauer, Jan Frank

Nutrition· March 2017

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Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials.
Franziska Ferk, Miroslav Mišík, Armen Nersesyan, Christoph Pichler, Walter Jäger, Martin Biendl

Mol Nutr Food Res· April 2016

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