Publications by authors named "Martin P Day"

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Oxygen exposure during red wine fermentation modifies tannin reactivity with poly-l-proline.
Aude A Watrelot, Martin P Day, Alex Schulkin, Robert J Falconer, Paul Smith

Food Chem· November 2019

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Changes in Metal Ion Concentrations in a Chardonnay Wine Related to Oxygen Exposure during Vinification.
Marlize Z Bekker, Martin P Day, Paul A Smith

Molecules· April 2019

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Designing and creating Saccharomyces interspecific hybrids for improved, industry relevant, phenotypes.
Jennifer R Bellon, Fei Yang, Martin P Day, Debra L Inglis, Paul J Chambers

Appl Microbiol Biotechnol· October 2015

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