Publications by authors named "Martin Polovka"

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Bacterial consortia of ewes' whey in the production of bryndza cheese in Slovakia.
Nikola Klištincová, Janka Koreňová, Zuzana Rešková, Zuzana Čaplová, Alexandra Burdová, Martin Polovka

Lett Appl Microbiol· April 2025

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Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography-Mass Spectrometry and Proton Transfer Reaction-Mass Spectrometry.
Martyna Lubinska-Szczygeł, Żaneta Polkowska, Blanka Tobolkova, Tomasz Majchrzak, Martin Polovka

Molecules· July 2024

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Differentiation of Medicinal Plants According to Solvents, Processing, Origin, and Season by Means of Multivariate Analysis of Spectroscopic and Liquid Chromatography Data.
Lenka Burdejova, Blanka Tobolkova, Martin Polovka, Jarmila Neugebauerova

Molecules· May 2023

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Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries.
Lenka Burdejova, Blanka Tobolkova, Martin Polovka

Plant Foods Hum Nutr· March 2020

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Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan under Modified Atmosphere Packaging in Cold Chain.
Zetian Fu, Shuang Zhao, Xiaoshuan Zhang, Martin Polovka, Xiang Wang

Foods· April 2019

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Influence of different cultivation systems on bioactivity of asparagus.
Yang Gyu Ku, Dong Hyeon Kang, Choung Keun Lee, Si Young Lee, Chan Seok Ryu, Martin Polovka

Food Chem· April 2018

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Impact of Cultivation Conditions, Ethylene Treatment, and Postharvest Storage on Selected Quality and Bioactivity Parameters of Kiwifruit "Hayward" Evaluated by Analytical and Chemometric Methods.
Yong Seo Park, Martin Polovka, Kyung-Sik Ham Ham, Yang-Kyun Park, Suchada Vearasilp

J AOAC Int· September 2016

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Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities.
Zdenka Hromádková, Berit Smestad Paulsen, Martin Polovka, Zuzana Košťálová, Anna Ebringerová

Carbohydr Polym· March 2013

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Antioxidant activity of grape skin aqueous extracts from pressurized hot water extraction combined with electron paramagnetic resonance spectroscopy.
Lenka Sťavíková, Martin Polovka, Barbora Hohnová, Pavel Karásek, Michal Roth

Talanta· September 2011

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Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment.
Martin Polovka, Lenka Sťavíková, Barbora Hohnová, Pavel Karásek, Michal Roth

J Chromatogr A· December 2010

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Scavenging and antioxidant properties of compounds synthesized by carotenogenic yeasts stressed by heavy metals--EPR spin trapping study.
Peter Rapta, Martin Polovka, Michal Zalibera, Emilia Breierova, Ingrid Zitnanova

Biophys Chem· June 2005

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Antioxidant properties of tea investigated by EPR spectroscopy.
Martin Polovka, Vlasta Brezová, Andrej Stasko

Biophys Chem· October 2003

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The influence of additives on beer stability investigated by EPR spectroscopy.
Vlasta Brezová, Martin Polovka, Andrej Stasko

Spectrochim Acta A Mol Biomol Spectrosc· April 2002

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