Publications by authors named "Martin Reaney"

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Application of absorbent resins in protein extraction to reduce off-Flavours in flaxseed proteins.
Federica Higa, Nancy Asen, Jianheng Shen, Brittany Polley, Pankaj Bhowmik, Martin Reaney

Food Res Int· January 2026

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Inflammation-suppressing effects of tofu whey-derived Aquaforte on human keratinocytes stimulated with 2,2'-azobis(2-amidinopropane) dihydrochloride.
Seong Hwan Bae, Hyo Ri Shin, Do Young An, Ji Eun Lee, Kangwook Lee, Martin J T Reaney

Food Sci Biotechnol· December 2025

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Adsorbent resin technology for flavour removal in canola protein isolate processing.
Nancy D Asen, Jianheng Shen, Brittany Polley, Pankaj Bhowmik, Martin Reaney

Food Chem· December 2025

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Exploring lactic acid bacteria in food, human health, and agriculture.
Reona Murata, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Timothy J Tse

Crit Rev Food Sci Nutr· November 2025

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Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying.
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, Timothy J Tse, Martin J T Reaney

Food Chem· October 2025

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Maillard reaction products derived from xylose-phosphatidylethanolamine: Potential anti-oxidative substances from hot-pressed flaxseed oil.
Yi-Kang Zhang, Ke-Yao Li, Yue Du, Lin Wang, Qian Xiong, Martin J T Reaney

Food Chem· June 2025

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Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach.
Li Zhou, Meiyu Zheng, Tianyu Zhang, Shu Wang, Xiaoming Jiang, Martin J T Reaney

Food Chem· June 2025

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Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions.
Jun-le Li, Yang-Qing Xiao, Yue Du, Jia-Hui Yu, Martin J T Reaney

Food Chem· May 2025

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A Mixture of Nicotinamide Mononucleotide, Decursin, and l-Cysteine Lowered Senescence-Associated Markers In Vitro and Was Effective Against 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis In Vivo: An Application of Network Pharmacology.
Hyo Ri Shin, La Yoon Choi, Seong Hwan Bae, Tae Gyun Kim, Hyung Taek Cho, Martin J T Reaney

J Med Food· May 2025

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Optimized two-step flash chromatography method for large-scale isolation of linusorb and its antioxidant capacity evaluation.
Jun-le Li, Jia-Hui Yu, Wan-Zen Li, Du-Jian Deng, Yue Xin, Martin J T Reaney

Food Res Int· April 2025

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Tetragonia tetragonioides extract prevented high-fat-diet-induced obesity and changed hepatic and adipose transcriptomic signatures in C57BL/6J male mice.
Hea Ry Oh, Yong Hyun Park, Hye Ryeong Hong, Hyun Jin Kim, Jinbong Park, Martin J T Reaney

Biosci Biotechnol Biochem· March 2025

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Characterizing the Phenolic Compounds in Iron Walnut Oil ( Dode) Across Chinese Regions.
Pan Gao, Kairui Chang, Shu Wang, Yuling Zheng, Jiaojiao Yin, Martin J T Reaney

Foods· March 2025

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UG0712, A Ginsenoside Complex, Improved Endurance Performance and Changed Hepatic and Muscular Transcriptomic Signatures in C57BL/6N Male Mice.
Su Hyun Yu, Hea Ry Oh, Yong Hyun Park, Hye Ryeong Hong, Hyun Jin Kim, Martin J T Reaney

J Med Food· February 2025

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Enzymatically Interesterified Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability.
Ying Liu, Pan Gao, Yong Yang, Chunxiao Liu, Wu Zhong, Martin J T Reaney

Foods· February 2025

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Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread.
Youn Young Shim, Peta-Gaye G Burnett, Clara M Olivia, Xian-Guo Zou, Sung Jin Lee, Martin J T Reaney

Foods· January 2025

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Clinical Evaluation of Extract Combinations for Effective Hangover Relief in Humans.
Ki Won Lee, Guangpeng Xu, Dong Hyun Paik, Youn Young Shim, Martin J T Reaney

Foods· December 2024

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Efficacy of Fruit Extract in Hangover Mitigation: Double-Blind Randomized Clinical Evaluation.
Dong Hyun Paik, Ki Won Lee, Youn Young Shim, Martin J T Reaney, Ilbum Park

Foods· December 2024

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Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol.
JiaQi Zhu, Zizhe Cai, Ziliang Song, Ying Li, Youn Young Shim, Martin J T Reaney

Food Chem· November 2024

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Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils.
Zhenglin Zhou, Pan Gao, Yuan Zhou, Xingye Wang, Jiaojiao Yin, Martin J T Reaney

Foods· September 2024

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Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits.
Timothy J Tse, Farley Chicilo, Daniel J Wiens, Jianheng Shen, Javier Anleu Alegria, Martin J T Reaney

Foods· September 2024

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A two-step method of cyclolinopeptide (linusorb) preparation from flaxseed cake via dry-screening.
Zi-Zhe Cai, Chen-Xin Xu, Zi-Liang Song, Jun-le Li, Ning Zhang, Martin J T Reaney

Food Chem· August 2024

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Utilizing Nano-Adsorbents and Electrostatic Field Treatment for Sustainable Refinement of Crude Canola Oil.
Li Zhou, Timothy J Tse, Farley Chicilo, Jianheng Shen, Venkatesh Meda, Martin J T Reaney

Foods· August 2024

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Antioxidant Activity of Extracts of Balloon Flower Root (), Japanese Apricot (), and Grape () and Their Effects on Beef Jerky Quality.
Beom Joon Kim, Dong Gyun Yim, Martin J T Reaney, Young Jun Kim, Youn Young Shim

Foods· July 2024

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Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells.
Sang-Hyun Kim, Youn Young Shim, Young Jun Kim, Martin J T Reaney, Mi Ja Chung

Foods· June 2024

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Mycoproteins and their health-promoting properties: Fusarium species and beyond.
Daseul Lee, Jeong Hoon Pan, Dahye Kim, Wan Heo, Eui Cheol Shin, Martin J T Reaney

Compr Rev Food Sci Food Saf· May 2024

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