Publications by authors named "Martin Tomaska"

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Bacteriocin-Producing Strain LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential.
Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza, Renáta Szabóová, Eva Bino

Foods· March 2022

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Slovak Local Ewe's Milk Lump Cheese, a Source of Beneficial Strain.
Andrea Lauková, Martin Tomáška, Vladimír Kmeť, Viola Strompfová, Monika Pogány Simonová

Foods· December 2021

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Susceptibility to Bacteriocins in Biofilm-Forming, Variable Staphylococci Isolated from Local Slovak Ewes' Milk Lump Cheeses.
Andrea Lauková, Monika Pogány Simonová, Valentína Focková, Miroslav Kološta, Martin Tomáška

Foods· September 2020

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Some safety aspects of enterococci isolated from Slovak lactic acid dairy product "žinčica".
Andrea Lauková, Anna Kandričáková, Eva Bino, Martin Tomáška, Miroslav Kološta

Folia Microbiol (Praha)· February 2020

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Isolation and characterization of bifidobacteria from ovine cheese.
Vera Bunesova, Jiri Killer, Eva Vlkova, Sarka Musilova, Martin Tomaska

Int J Food Microbiol· October 2014

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Genome Sequence of Lactobacillus plantarum 19L3, a Strain Proposed as a Starter Culture for Slovenska Bryndza Ovine Cheese.
Giuseppe D'Auria, Mária Džunkova, Andrés Moya, Martin Tomaška, Miroslav Kološta

Genome Announc· April 2014

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