Publications by authors named "Martina Lippert"

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An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker.
Antonella M A Di Giuseppe, Nicola Giarretta, Martina Lippert, Valeria Severino, Antimo Di Maro

Food Chem· February 2015

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Myoglobin as marker in meat adulteration: a UPLC method for determining the presence of pork meat in raw beef burger.
Nicola Giaretta, Antonella M A Di Giuseppe, Martina Lippert, Augusto Parente, Antimo Di Maro

Food Chem· December 2013

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