Publications by authors named "MaryAnne Drake"

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Impact of lactose and soluble milk salts on the heat stability of milk proteins.
Drew Hargrove, Venkateswarlu Sunkesula, David M Barbano, MaryAnne Drake

J Dairy Sci· November 2025

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Clean label, complete, and sustainable: What do consumers know about protein products?
Yaozheng Liu, Heather M Keefer, Megan Watson, Anita R Best, MaryAnne Drake

J Dairy Sci· November 2025

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A sedimentation test to measure heat stability of milk protein beverages.
Drew Hargrove, David M Barbano, MaryAnne Drake

J Dairy Sci· October 2025

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Consumer Perception of Plant-Based Cheese.
Ella Warner, Kumpol Homwongpanich, MaryAnne Drake

J Food Sci· October 2025

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Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States.
Karissa Chu, Daniel DeGeorge, Dan Diehn, Alissa Galatz, Jeff Garza, MaryAnne Drake

Foods· October 2025

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Interaction of fatty acid composition and temperature cycling on melting properties of milk fat.
Carly Nelson, David M Barbano, MaryAnne Drake

J Dairy Sci· September 2025

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Approaches to Determine the Flavor and Flavor Chemistry of Cocoa Beans and Cocoa Liquor.
V Chaudhary, G Mongia, MaryAnne Drake

J Food Sci· September 2025

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Comparison of vanilla-flavored milk protein beverages thermally processed by direct steam injection, retort, and autoclave.
Yaozheng Liu, Venkateswarlu Sunkesula, David M Barbano, MaryAnne Drake

J Dairy Sci· August 2025

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Effects of storage time and temperature on the protein fraction of aseptic milk.
Joice Pranata, Dylan C Cadwallader, MaryAnne Drake, David M Barbano

J Dairy Sci· August 2025

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Extrinsic Attributes That Drive Oat Milk Purchase.
Dominic Rovai, Saloni Gupta, Megan Watson, MaryAnne Drake

J Food Sci· June 2025

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Effects of storage time and temperature on the chemical and sensory properties of aseptic milk.
Dylan C Cadwallader, Joice Pranata, Yaozheng Liu, David M Barbano, MaryAnne Drake

J Dairy Sci· May 2025

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Sources of soapy off-flavor in clear acidic whey protein beverages.
Anita R Best, Yaozheng Liu, Dylan Cadwallader, MaryAnne Drake

J Food Sci· March 2025

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Production of low-lactose and low-serum-protein milk protein beverages using microfiltration.
Kai Ow-Wing, David M Barbano, MaryAnne Drake

J Dairy Sci· August 2024

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Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects.
Yaozheng Liu, William R Aimutis, MaryAnne Drake

Foods· March 2024

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Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.
Joice Pranata, Hayden Hoyt, MaryAnne Drake, David M Barbano

J Dairy Sci· February 2024

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Factors influencing consumer motivations for protein choice.
Heather Keefer, Clara Racette, MaryAnne Drake

J Food Sci· January 2024

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Consumer perception of whole watermelons.
Yaozheng Liu, Heather Keefer, Megan Watson, MaryAnne Drake

J Food Sci· January 2024

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Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate.
Joice Pranata, Marshall Dunn, MaryAnne Drake, David M Barbano

J Dairy Sci· December 2023

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Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.
Hayden M Hoyt, Joice Pranata, David M Barbano, MaryAnne Drake

J Dairy Sci· June 2023

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Identification of predominant aroma components of dried pea protein concentrates and isolates.
Yaozheng Liu, Dylan C Cadwallader, MaryAnne Drake

Food Chem· April 2023

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Consumer perception of restaurant and ready-to-eat cheese dips.
Anita R Best, Clara M Racette, MaryAnne Drake

J Food Sci· April 2023

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A Timely Application-Temporal methods, past, present, and future.
Heather R M Keefer, Dominic Rovai, MaryAnne Drake

J Food Sci· March 2023

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Physical and sensory properties of lemon-flavored acidic beverages formulated with nonfat dry milk during storage.
Nan Li, Inseob Choi, Jennifer Vuia-Riser, Brandon Carter, MaryAnne Drake

J Dairy Sci· May 2022

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The effect of flash vacuum cooling on the flavor of ultrapasteurized milk.
B G Carter, Y Jo, D C Cadwallader, MaryAnne Drake

JDS Commun· May 2022

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Viscosity changes and gel formation during storage of liquid micellar casein concentrates.
Marshall Dunn, David M Barbano, MaryAnne Drake

J Dairy Sci· December 2021

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