Publications by authors named "Marya Aziz"

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Comprehensive Biological Potential, Phytochemical Profiling Using GC-MS and LC-ESI-MS, and In-Silico Assessment of Nees: An Important Medicinal Plant.
Marya Aziz, Saeed Ahmad, Umair Khurshid, Irfan Pervaiz, Arslan Hussain Lodhi

Molecules· October 2022

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Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review.
Marya Aziz, Salwa Karboune

Crit Rev Food Sci Nutr· February 2018

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Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds.
Marya Aziz, Richard St-Louis, Florence Husson, Selim Kermasha

Biosci Biotechnol Biochem· November 2016

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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor.
Marya Aziz, Florence Husson, Selim Kermasha

Int J Food Sci· February 2016

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