Publications by authors named "Masatoshi Yoshimura"

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Promotion Effects of Ultrafine Bubbles/Nanobubbles on Seed Germination.
Seiichi Oshita, Surina Boerzhijin, Hiromi Kameya, Masatoshi Yoshimura, Itaru Sotome

Nanomaterials (Basel)· May 2023

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Microwave-assisted C-C bond formation of diarylacetylenes and aromatic hydrocarbons on carbon beads under continuous-flow conditions.
Tsuyoshi Yamada, Wataru Teranishi, Naoya Sakurada, Seiya Ootori, Yuka Abe, Masatoshi Yoshimura, Takeo Yoshimura

Commun Chem· April 2023

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Efficient preservation of sprouting vegetables under simulated microgravity conditions.
Yoshio Makino, Kanji Ichinose, Masatoshi Yoshimura, Yumi Kawahara, Louis Yuge

PLoS One· December 2020

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Influence of low O and high CO environment on changes in metabolite concentrations in harvested vegetable soybeans.
Yoshio Makino, Atsushi Nishizaka, Masatoshi Yoshimura, Itaru Sotome, Kenji Kawai

Food Chem· July 2020

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Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage.
Yoshio Makino, Jun Inoue, Hsiao-Wen Wang, Masatoshi Yoshimura, Kensaku Maejima

Foods· March 2020

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Facile Hydrogenative Deprotection of -Benzyl Groups Using a Mixed Catalyst of Palladium and Niobic Acid-on-Carbon.
Yuta Yamamoto, Eisho Shimizu, Kazuho Ban, Yoshiyuki Wada, Tomoteru Mizusaki, Masatoshi Yoshimura

ACS Omega· February 2020

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Birch-Type Reduction of Arenes in 2-Propanol Catalyzed by Zero-Valent Iron and Platinum on Carbon.
Yoshinari Sawama, Kazuho Ban, Kazuhiro Akutsu-Suyama, Hiroki Nakata, Misato Mori, Masatoshi Yoshimura

ACS Omega· July 2019

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Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics.
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Francisco J Rodríguez-Pulido

Food Chem· October 2018

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Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging.
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Francisco J Rodríguez-Pulido

J Sci Food Agric· May 2018

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Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions.
Chao-Hui Feng, Yoshio Makino, Masatoshi Yoshimura, Dang Quoc Thuyet, Juan Francisco García-Martín

J Food Sci· February 2018

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Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
Vipavee Trivittayasil, Mizuki Tsuta, Yoshinori Imamura, Tsuneo Sato, Yuji Otagiri, Masatoshi Yoshimura

J Sci Food Agric· March 2016

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Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents.
Vipavee Trivittayasil, Mizuki Tsuta, Mito Kokawa, Masatoshi Yoshimura, Junichi Sugiyama

Biosci Biotechnol Biochem· December 2015

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Sub 60 mV/decade switch using an InAs nanowire-Si heterojunction and turn-on voltage shift with a pulsed doping technique.
Katsuhiro Tomioka, Masatoshi Yoshimura, Takashi Fukui

Nano Lett· September 2014

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Optimization of excitation-emission band-pass filter for visualization of viable bacteria distribution on the surface of pork meat.
Ken Nishino, Kazuaki Nakamura, Mizuki Tsuta, Masatoshi Yoshimura, Junichi Sugiyama

Opt Express· May 2013

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A III-V nanowire channel on silicon for high-performance vertical transistors.
Katsuhiro Tomioka, Masatoshi Yoshimura, Takashi Fukui

Nature· August 2012

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Position-controlled III-V compound semiconductor nanowire solar cells by selective-area metal-organic vapor phase epitaxy.
Takashi Fukui, Masatoshi Yoshimura, Eiji Nakai, Katsuhiro Tomioka

Ambio· July 2012

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A highly active heterogeneous palladium catalyst supported on a synthetic adsorbent.
Yasunari Monguchi, Yuki Fujita, Koichi Endo, Shinobu Takao, Masatoshi Yoshimura

Chemistry· February 2009

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