Publications by authors named "Massimo Cecchini"

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Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature Update.
Maria Teresa Frangipane, Massimo Cecchini, Danilo Monarca, Riccardo Massantini

Foods· July 2023

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Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental Sustainability.
Maria Teresa Frangipane, Massimo Cecchini, Riccardo Massantini, Danilo Monarca

Foods· May 2022

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Preliminary Investigation on Systems for the Preventive Diagnosis of Faults on Agricultural Operating Machines.
Massimo Cecchini, Francesca Piccioni, Serena Ferri, Gianluca Coltrinari, Leonardo Bianchini

Sensors (Basel)· February 2021

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Safety Knowledge and Changing Behavior in Agricultural Workers: an Assessment Model Applied in Central Italy.
Massimo Cecchini, Roberto Bedini, Davide Mosetti, Sonia Marino, Serenella Stasi

Saf Health Work· June 2018

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Urban green spaces activities: A preparatory groundwork for a safety management system.
Lucia Bortolini, Sirio R S Cividino, Rino Gubiani, Massimo Cecchini, Lavinia M P Delfanti

J Safety Res· February 2016

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Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin.
Roberto Moscetti, Emanuele Radicetti, Danilo Monarca, Massimo Cecchini, Riccardo Massantini

J Sci Food Agric· October 2015

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Effect of alternative postharvest control treatments on the storability of 'Golden Delicious' apples.
Roberto Moscetti, Letizia Carletti, Danilo Monarca, Massimo Cecchini, Elisabetta Stella

J Sci Food Agric· August 2013

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