Publications by authors named "Massimo Cigarini"

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Effect of Chemical Sanitizers Alone or Combined with An Enzymatic Product Against Pseudomonas fluorescens Biofilms on Food-Grade Materials.
Francesco Blasi, Nicoletta Scaramuzza, Serena Chierici, Massimo Cigarini, Barbara Franceschini

Curr Microbiol· September 2025

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Sterilization of food packaging by UV-C irradiation: Is Aspergillus brasiliensis ATCC 16404 the best target microorganism for industrial bio-validations?
Irene Racchi, Nicoletta Scaramuzza, Alyssa Hidalgo, Massimo Cigarini, Elettra Berni

Int J Food Microbiol· November 2021

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Effect of peracetic acid on ascospore-forming molds and test microorganisms used for bio-validations of sanitizing processes in food plants.
Nicoletta Scaramuzza, Paola Mutti, Massimo Cigarini, Elettra Berni

Int J Food Microbiol· November 2020

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Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi.
Nicoletta Scaramuzza, Massimo Cigarini, Paola Mutti, Elettra Berni

Int J Food Microbiol· March 2020

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