Publications by authors named "Massimo Mattei"

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Sr/Sr isotopes in grapes of different cultivars: A geochemical tool for geographic traceability of agriculture products.
Ines Tescione, Sara Marchionni, Martina Casalini, Nadia Vignozzi, Massimo Mattei

Food Chem· August 2018

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Conservation of (87)Sr/(86)Sr isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer.
Sara Marchionni, Antonella Buccianti, Andrea Bollati, Eleonora Braschi, Francesca Cifelli, Massimo Mattei

Food Chem· January 2016

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High-precision 87Sr/86Sr analyses in wines and their use as a geological fingerprint for tracing geographic provenance.
Sara Marchionni, Eleonora Braschi, Simone Tommasini, Andrea Bollati, Francesca Cifelli, Massimo Mattei

J Agric Food Chem· July 2013

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