Publications by authors named "Massimo Monastero"

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Antioxidant activity of Sicilian pistachio (Pistacia vera L. var. Bronte) nut extract and its bioactive components.
Carla Gentile, Luisa Tesoriere, Daniela Butera, Marco Fazzari, Massimo Monastero

J Agric Food Chemยท February 2007

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