Publications by authors named "Massimo Pindo"

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Draft genome sequence of an uncultured archaeon from Antarctic endolithic communities.
Claudia Coleine, Diego Micheletti, Massimo Pindo, Simone Larger, Erika Stefani

Microbiol Resour Announc· August 2025

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The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and years.
Matteo Giese, Erika Stefani, Simone Larger, Massimo Pindo, Brian Farneti

BMC Plant Biol· July 2025

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Phylogenomic and Pangenomic Assessment of a Mediterranean Strain of Raphidiopsis raciborskii Extends Knowledge of the Global Distribution and Characteristics of a Potentially Toxigenic Cyanobacterium.
Nico Salmaso, Leonardo Cerasino, Margherita Di Brizio, Massimo Pindo, Adriano Boscaini

Environ Microbiol Rep· June 2025

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A comprehensive assessment of non-indigenous species requires the combination of multi-marker eDNA metabarcoding with classical taxonomic identification.
Stefano Varrella, Silvia Livi, Cinzia Corinaldesi, Luca Castriota, Teresa Maggio, Massimo Pindo

Environ Int· May 2025

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Ecological "Windows of opportunity" influence biofilm prokaryotic diversity differently in glacial and non-glacial Alpine streams.
Monica Tolotti, Stefano Brighenti, Maria Cristina Bruno, Leonardo Cerasino, Massimo Pindo

Sci Total Environ· September 2024

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Taxonomic and functional metagenomic assessment of a Dolichospermum bloom in a large and deep lake south of the Alps.
Nico Salmaso, Leonardo Cerasino, Massimo Pindo, Adriano Boscaini

FEMS Microbiol Ecol· September 2024

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Anthropogenic vs. natural habitats: Higher microbial biodiversity pays the trade-off of lower connectivity.
Lingzi Mo, Augusto Zanella, Andrea Squartini, Giulia Ranzani, Cristian Bolzonella, Massimo Pindo

Microbiol Res· May 2024

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Draft genome sequence of the anatoxin-a producing cyanobacterium B0820 isolated from the epilimnion of the deep Alpine Lake Garda.
Nico Salmaso, Adriano Boscaini, Leonardo Cerasino, Massimo Pindo, Federica Pinto

Microbiol Resour Announc· November 2023

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Salivary microbial profiles associate with responsiveness to warning oral sensations and dietary intakes.
Leonardo Menghi, Danny Cliceri, Francesca Fava, Massimo Pindo, Giulia Gaudioso

Food Res Int· September 2023

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Distinct and Temporally Stable Assembly Mechanisms Shape Bacterial and Fungal Communities in Vineyard Soils.
Stefano Larsen, Davide Albanese, James Stegen, Pietro Franceschi, E Coller, Massimo Pindo

Microb Ecol· July 2023

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Conserved organ-specific microbial assemblages in different populations of a terrestrial crab.
Giovanni Bacci, Sara Fratini, Niccolò Meriggi, Christine L Y Cheng, Ka Hei Ng, Massimo Pindo

Front Microbiol· June 2023

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Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties ( L.).
Alessandro Vannozzi, Corrado Perin, Fabio Palumbo, Marco Sandri, Paola Zuccolotto, Massimo Pindo

Hortic Res· May 2023

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Protein Content in the Diet Influences Growth and Diarrhea in Weaning Piglets.
Rosa Marchetti, Valerio Faeti, Maurizio Gallo, Massimo Pindo, Davide Bochicchio

Animals (Basel)· February 2023

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Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt).
Davide Bianchi, Valentina Ricciardi, Carola Pozzoli, Daniele Grossi, Leila Caramanico, Massimo Pindo

Plants (Basel)· February 2023

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A high-density integrated map for grapevine based on three mapping populations genotyped by the Vitis18K SNP chip.
Jessica A Vervalle, Laura Costantini, Silvia Lorenzi, Massimo Pindo, Riccardo Mora

Theor Appl Genet· December 2022

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A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits.
Fabrizio Salonia, Angelo Ciacciulli, Helena Domenica Pappalardo, Lara Poles, Massimo Pindo

Front Plant Sci· December 2022

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DNA sequence and taxonomic gap analyses to quantify the coverage of aquatic cyanobacteria and eukaryotic microalgae in reference databases: Results of a survey in the Alpine region.
Nico Salmaso, Valentin Vasselon, Frédéric Rimet, Marine Vautier, Tina Elersek, Massimo Pindo

Sci Total Environ· August 2022

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Genome sequencing provides new insights on the distribution of Erwinia amylovora lineages in northern Italy.
Davide Albanese, Christian Cainelli, Valeria Gualandri, Simone Larger, Massimo Pindo

Environ Microbiol Rep· August 2022

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Absence of increased genomic variants in the cyanobacterium Chroococcidiopsis exposed to Mars-like conditions outside the space station.
Alessandro Napoli, Diego Micheletti, Massimo Pindo, Simone Larger, Alessandro Cestaro

Sci Rep· May 2022

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Intergenerational Transfer of Persistent Bacterial Communities in Female Nile Tilapia.
Yousri Abdelhafiz, Jorge M O Fernandes, Claudio Donati, Massimo Pindo, Viswanath Kiron

Front Microbiol· May 2022

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On the Origin and Propagation of the COVID-19 Outbreak in the Italian Province of Trento, a Tourist Region of Northern Italy.
Luca Bianco, Mirko Moser, Andrea Silverj, Diego Micheletti, Giovanni Lorenzin, Massimo Pindo

Viruses· March 2022

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Diet-driven mercury contamination is associated with polar bear gut microbiota.
Sophie E Watson, Melissa A McKinney, Massimo Pindo, Matthew J Bull, Todd C Atwood

Sci Rep· December 2021

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Effect of a Wood-Based Carrier of SC1 on the Microorganisms of the Soil.
Hamza Chammem, Livio Antonielli, Andrea Nesler, Massimo Pindo, Ilaria Pertot

J Fungi (Basel)· September 2021

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Responses of cucumber (Cucumis sativus L.) rhizosphere microbial community to some agronomic management practices.
Robab Ezazi, Masoud Ahmadzadeh, Sina Majidian, Erika Stefani, Massimo Pindo

FEMS Microbiol Ecol· August 2021

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Author Correction: Unraveling the genetic origin of 'Glera', 'Ribolla Gialla' and other autochthonous grapevine varieties from Friuli Venezia Giulia (northeastern Italy).
Manna Crespan, Daniele Migliaro, Simone Larger, Massimo Pindo, Carlo Petrussi

Sci Rep· May 2021

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